Cov txiaj ntsig muaj txiaj ntsig ntawm Jerusalem artichoke tau pom ntev ntev. Nws cov kaus poom pab cov ntshav qab zib thiab qee yam kabmob. Kev coj noj coj ua ntawm Jerusalem artichoke kev noj haus tseem tsis tau tsim txaus hauv peb lub teb chaws, yog li tsis yog txhua tus paub ua noj nws li cas. Lub sijhawm no, muaj ntau yam zaub mov txawv rau tais diav nrog Jerusalem artichoke, zoo nkauj heev thiab yooj yim los npaj.
Jerusalem artichoke daim ntawv qhia ci nrog ib lub qe hauv qhov cub
- - tshiab Jerusalem artichoke tubers - 350 grams;
- - 2 lub qe;
- - 150 grams qaub cream 15%;
- - 25 grams butter;
- - 80 grams ntawm ib qho nyuaj cheese;
Ntxuav thiab tev Jerusalem artichoke tubers, txiav lawv rau hauv slices thiab Fry hauv butter rau ob peb feeb.
Tsav cov qe mus rau hauv ib lub taub ntim, ntxiv qaub qab ntsev, ntsev kom saj thiab tuav qhov sib tov nrog tus tov sib xyaw rau hauv cov homogeneous loj;
Grate nyuaj cheese.
Muab lub nroog Jerusalem artichoke slices rau ntawm daim ntawv ci ntawm cov roj ci, ncuav nrog sib tov ntawm qaub cream thiab qe, sprinkle nrog grated cheese on to top.
Preheat qhov cub rau 200-210 ° C thiab ci lub nroog Yeluxalees artichoke rau 20-25 feeb kom txog thaum Golden xim av.
Daim ntawv qhia tus lej 2
Cutlets los ntawm Jerusalem artichoke tubers thiab dawb cabbage
- - phaus ntawm Jerusalem artichoke;
- - phaus ntawm cov zaub qhwv dawb;
- - ob lub qe;
- - ob diav ntawm hmoov nplej;
- - 150 grams cream.
Grate npaj npaj Jerusalem artichoke tuber on ib coarse grater. Quav cov zaub qhwv rau hauv cov ntawv me, sib tov nrog Jerusalem artichoke, ncuav rau hauv qab zib thiab simmer hauv lub lauj kaub rau 15-20 feeb.
Ncuav cov hmoov nplej rau hauv qhov kub loj, nplawm tas li kom tsis muaj cov pob qog tawm, sib ntaus hauv ib lub qe, ntxiv ntsev thiab txuj lom, sib tov kom txog thaum cov homogeneous loj tau.
Dov lub tsim cutlets hauv breadcrumbs thiab Fry hauv zaub roj ntawm ob sab.
Bon Appetit!
