Cov qhaub cij thiab lws suav yog qhov zoo rau kev noj tshais thiab noj khoom txom ncauj rau yav tav su. Thiab yog tias koj pabcuam lawv mus rau lub rooj noj mov, nco ntsoov tias cov khoom noj uas qab no yuav tsis ploj mus.
Nws yog qhov tsim nyog
- - lis khob cij;
- - txiv lws suav;
- - cheese;
- - ntsev kua txob;
- - txiv roj roj;
- - zaub ntug hauv paus los yog zaub txhwb qaib;
- - dos,
- - ob peb sprigs ntawm dill lossis parsley.
Cov Lus Qhia
Kauj ruam 1
Yog li, txhawm rau ua cov cheese thiab qhaub cij taum, pib nrog cov hauv qab no.
Nqa cov pawg ntawm cov txau tshiab, yaug hauv qab dej txias thiab hloov mus rau lub colander rau 10 feeb, lossis ntaub so qhuav nrog daim phuam. Zom nws nrog rab riam los yog tov tshuaj. Hloov pauv rau lub phiab rau lub khob thiab ntxiv cheese (200 grams), ntsev thiab kua txob rau saj. Sib tov txhua yam meej rau hauv homogeneous huab hwm coj. Basil tuaj yeem hloov nrog ib pawg ntawm parsley.
Kauj ruam 2
Ntxuav ib lub dos, tev, txiav mus rau ib nrab ntawm cov ntiv nplhaib (sim txiav kom nyias li qhov ua tau). Tej cov dos tau plam nws cov nqaj hnyav, nchuav dej txias rhaub rau nws thiab cia sawv ntsug li 10 feeb. Tom qab ntawd cov dej ntws.
Kauj ruam 3
Hloov cov dos mus rau ib lub tais nqus, ntxiv 1-2 me me ntawm txiv roj roj, ntxiv me ntsis ntsev thiab kua txob. Ntxiv qee qhov vinegar yog qhov xav tau. Quav 3 cov txiv lws suav zoo thiab pov nrog cov dos. Cia sawv ntsug li 5-10 feeb.
Kauj ruam 4
Txiav lub khob cij rau hauv 12 hlov. Muab lawv tso rau hauv qhov cub preheated rau 10 feeb lossis maj mam ci rau hauv lub ci. Ntawm txhua daim ntawm qhob cij, kis ib txheej nyias nyias ntawm cheese loj nrog zaub basil, muab cov txiv lws suav xyaw xyaw nrog dos rau saum. Koj tuaj yeem ua qhov sib txawv: thawj kis cov txiv lws suav thiab cov dos ntawm cov mov ci, tom qab ntawd cov cheese thiab cov zaub basil. Nqaij cov qhaub cij nrog cov dos cov nplooj, cov nplooj parsley, lossis lwm yam tshuaj ntsuab ntawm koj cov kev xaiv ua ntej ua haujlwm.
