Lub caij nplooj ntoo hlav no yog qhov qub thiab qab, permeated nrog saj thiab aroma ntawm cov tub ntxhais hluas zaub, tshuaj ntsuab thiab qej.
Nws yog qhov tsim nyog
- - 1 lub dib ntev;
- - 1 tbsp. ib spoonful ntawm tsawg-rog qaub cream;
- - 5 daim. quail qe;
- - 50 g cream cheese;
- - 1 lub nyoos me ntawm qej;
- - 3-4 pcs. radishes;
- - zaub txhwb qaib;
- - dill;
- - ntsev;
- - kua txob;
Cov Lus Qhia
Kauj ruam 1
Npaj lub dib: ntxuav nws, txiav tawm ntawm qhov ntev ntawm sab qaum, thiab tseem rau kev nyob ruaj khov, txiav rau hauv qab ntawm lub dib me ntsis.
Siv ib rab diav los tshem cov tub ntxhais ntawm lub dib. Koj yuav tsum tau txais lub "nkoj ntev".
Kauj ruam 2
Npaj lub txhaws: muab cov cheese ua ke nrog qaub cream, ntxiv tws qej, tshuaj ntsuab, ntsev, kua txob.
Boil quail qe, tev lawv thiab txiav txhua tus rau 2 halves.
Txiav lub radishes mus rau hauv nyias slices.
Kauj ruam 3
Sau lub dib nrog cheese loj, tom qab ntawd txiav rau hauv cov ntawv sib cais.
Kauj ruam 4
Muab ib nrab ntawm qe rau ntawm txhua daim ntawm cov khoom qab zib thiab garnish nrog radish slices.
