Veal ua rau muaj ntxhiab heev thiab txaus siab shish kebab. Twb tau ob peb daim ntawm xws li shish kebab tuaj yeem sau rau koj sau. Veal kebab yuav dhau los ua qhov tshwj xeeb yog tias koj npaj lub ntsim-qab marinade.
Nws yog qhov tsim nyog
- - 500 g ntawm leeg;
- - 200 ml ntawm caw dawb dawb;
- - 150 g ntawm mov;
- - 50 g ntawm apricots qhuav, seedless raisins;
- - 50 ml ntawm cov roj zaub;
- - 30 g suab thaj;
- - 3 carnations;
- - 5 g ntawm av cinnamon;
- - 3 g ntawm cumin;
- - kua txob, ntsev mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub veal, tshem tawm cov yeeb yaj kiab, txiav ua tej daim me me, muab tso rau hauv ib lub tais. Yaug raisins thiab qhuav apricots.
Kauj ruam 2
Caw kom qhuav cawv hauv cov kua ntses, ntxiv cov raisins, txhoov apricots, qab zib, cloves, noob caraway, cinnamon, ntsev thiab kua txob rau nws. Ncuav cov nqaij nrog lub txiaj ntsig marinade, sawv ntsug rau plaub teev.
Kauj ruam 3
Yaug cov mov nplej, rhaub hauv cov dej qab ntsev, quav rau hauv sieve. Txoj hlua rau daim ntawm veal on skewers, Fry tshaj coals.
Kauj ruam 4
Ncuav qhov seem ntawm marinade rau hauv saucepan thiab cua sov dhau qhov sov tsawg kom txog thaum tuab.
Kauj ruam 5
Ncuav lub npaj kebab nrog lub txiaj ntsig, garnish nrog cov mov ci. Bon Appetit!
