Txhawm rau txhim kho qhov zoo tshaj plaws saj ntawm boiled halibut, nws tau txais kev pab nrog kua txiv kab ntxwv. Cov tub ntxhais hluas qos yaj ywm, pob kws thiab lub lauj kaub taum ntsuab ua rau cov zaub mov muaj txiaj ntsig zoo!
Nws yog qhov tsim nyog
- - 300 ml ntawm ntses nqaij ntses;
- - 1 ntiav;
- - 1 daim txiv qaub;
- - 1 Bay nplooj ntoos;
- - 6 peas ntawm cov kua txob dub;
- - 4 lub ncuav ci ntawm halibut fillet.
- Rau cov kua ntses:
- - 85 g butter unsalted;
- - 1 tbsp. kua txiv kab ntxwv;
- - 1 tbsp. dawb wine vinegar;
- - 3 peppercorns dub;
- - 2 lub qe qe;
- - 1 tsp txiv qaub kua txiv;
- - 1 tsp txiv kab ntxwv tev;
- - 125 g ntawm tev txiv lws suav;
- - hiav txwv ntsev thiab kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Tsoo cov kua txob dub hauv cov tshuaj khib. Quav lub shallots. Muab cov fillet tso rau hauv ib txheej hauv ib saucepan. Ncuav rau hauv broth, shallots, txiv qaub wedge, Bay nplooj ntoos thiab dub peppercorns. Nqa mus rau boil thiab tshem tawm los ntawm tshav kub.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib qho me me saucepan. Ncuav cov kua dej kub rau hauv ib lub tais, thiab nchuav cov xim dawb kom txias. Txias nws cia.
Kauj ruam 3
Ncuav cov kua txiv kab ntxwv, vinegar, 1 tablespoon rau hauv cov kua zaub me me. dej thiab tseem peppercorns crushed nyob hauv lub tshuaj khib. Boil rau 2 feeb, kom txog thaum lub ntim ntawm cov kua yog txo los ntawm ib nrab. Hloov mus rau ib lub tais cub tsis teeb dhau ib qhov cub ntses npau npau. Hauv qab yuav tsum tsis txhob kov cov dej!
Kauj ruam 4
Do hauv lub nkaub qe, yeej nrog kev nplawm li 5 feeb, kom txog rau qhov sib xyaw tuab thiab sib. Ncuav nyob rau hauv lub melted butter poob los ntawm poob thaum ntxhi. Yuav tsum muaj lub cim whisk rau ntawm qhov chaw ntawm cov kua ntses tiav. Yog tias cov kua ntses dheev pib caws, tshem tawm ntawm qhov kub tam sim ntawd, ntxiv ib lub voos xwmfab dej khov thiab yeej sai sai kom txog thaum cov sib tov zoo dua.
Kauj ruam 5
Ncuav rau hauv cov kua txiv txiv qaub, ntxiv cov txiv kab ntxwv zest, ntxiv ntsev thiab kua txob rau saj thiab do. Tshem tawm ntawm ob-qis dua ntses hauv qab dej kub. Ntxiv cov txiv lws suav, do, npog thiab teem sijhawm thaum koj ua cov ntses.
Kauj Ruam 6
Lim lub txias broth rau hauv saucepan. Nteg cov fillets kom lawv nyuam qhuav them nrog kua. Quav cov kua ntau dhau nrog rab diav. Ua kom kub sai sai kom cov kua gurgles ntsiag to, tab sis tsis rhaub, thiab ua noj cov ntses kom txog thaum nws ua plaub.
Kauj Ruam 7
Tshem tawm cov fillets thiab qhov chaw ntawm daim hlau. Ncuav lub ncuav dhau thiab ua haujlwm. Yog tias koj xav tau, koj tuaj yeem kho tais zaub mov nrog tshiab tarragon sprigs.
