Dos yob yob yog ib qho khoom noj txom ncauj uas yooj yim los npaj. Yog li nco ntsoov muab nws tso rau hauv koj cov ntawv qhia hnub so - koj cov qhua yuav zoo siab!
Nws yog qhov tsim nyog
- - lub dib tshiab loj;
- - cws - 120 grams;
- - ib lub qe;
- - hnyav cream, curd cheese - 3 diav;
- - ib pawg ntawm parsley;
- - zaub xas lav, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Boil tus cw nyob rau hauv me ntsis salted dej, nqa mus rau ib tug boil, sai li sai tau tshem tawm los ntawm cov dej. Txias cws, tev, chop zoo.
Kauj ruam 2
Boil nqaij qaib qe nyuaj-hau, tev, txiav rau hauv cubes. Quav parsley tshiab.
Kauj ruam 3
Ntxiv cov qab zib, qe, cws, ntsev, kua txob thiab zaub txhwb nyug rau hauv curd cheese, sib tov txhua yam zoo.
Kauj ruam 4
Txiav ib lub dib tshiab rau hauv cov nyias nyias (siv cov tev zaub). Yob txhua kab txaij rau hauv ib yob, sau nrog npaj npaj. Yog tias koj xav tau, koj tuaj yeem muab tso ua ke cov txiaj ntsig dib tawm nrog tus pas txhuam hniav lossis tus hnoos qeev.
Kauj ruam 5
Tso cov zaub xas lav nplooj rau ib daim phaj, qaws rau lawv. Pab chilled.
