Qhov ntxias no hloov tawm mus rau qhov muag heev thiab airy. Thiab lub poppy puv txig ua tiav cov saj ntawm bun.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej
- - 20 g poov xab
- - 170 ml mis
- 1/2 me nyuam ntsev ntsev
- - 2 lub qe
- - 30 g poppy noob
- Txhawm rau kom ntub cov khoom:
- - qe
Cov Lus Qhia
Kauj ruam 1
Npaj cov poov xab poov xab uas siv tus qauv zoo. Cuam hmoov cov poov xab rau hauv cov mis sov thiab tawm nws mus rau brew rau 20 feeb. Tom qab ntawd ncuav cov poov rau hauv cov hmoov nplej, ntxiv ntsev, qe thiab zuaj ib cov mos muag, tsis yog tawv ua khob noom cookie. Npog nrog daim ntawv so ntswg thiab muab tso rau qhov chaw sov kom sov li 40-50 feeb los ze.
Kauj ruam 2
Peb faib lub khob noom cookie ua tiav ua peb ntu thiab muab cov menyuam txav tawm nrog lub dav ntev li ntawm 3 cm ntawm ib qho.
Kauj ruam 3
Peb txuas txhua qhov peb ntu thaum pib thiab hiab ib qho pig ntawm lawv. Tus pigtail yuav tsum teeb thiab tsis khi kom nruj, txwv tsis pub lub khob noom cookie yuav tsis sawv.
Kauj ruam 4
Muab cov khoom tiav ua tiav ntawm parchment, grease nrog whipped yolk thiab sprinkle nrog poppy noob.
Kauj ruam 5
Peb ci rau 20-25 feeb ntawm qhov kub ntawm 180-190 degrees.
