Nws yog qhov tsim nyog
- - 500 g figs (qhuav los tshiab)
- - 4 tbsp. l. whipped cream
- - kua txiv qaub
- - zest ntawm ib nrab lub txiv qaub
- - 300 ml kua txiv apricot
- - 100 g ntawm peeled almonds
Cov Lus Qhia
Kauj ruam 1
Yog hais tias siv cov txiv ntoo qhuav, yaug lawv kom huv thiab tshem tawm ntawm cov nqaj txiv ntoo qhuav. Tso rau hauv lub tais tob lossis lub tais rau cov khoom qab zib. Ncuav cov kua txiv apricot tshaj cov figs thiab tso rau 10 teev.
Kauj ruam 2
Yog tias koj xaiv cov figs tshiab rau cov khoom qab zib, ces nws yuav tsum tau muab yaug thiab txiav ua plaub feem sib luag. Tom qab ntawd muab cov txiv hmab txiv ntoo tso rau hauv ib lub tais rau khoom qab zib, sau nrog kua txiv apricot. Txhawm rau txhim kho qhov saj, nws pom zoo kom ntxiv me ntsis kua txiv txiv qaub. Lub figs yuav tsum tau soaked rau 10-15 feeb.
Kauj ruam 3
Quav almonds thiab kib lawv hauv lub lauj kaub yam tsis tau ntxiv roj. Tshem cov txiv ntoo tawm ntawm hluav taws tom qab cov tsos ntawm aroma thiab golden crust.
Kauj ruam 4
Muab cov figs them rau hauv kua txiv tshaj li tshav kub tsawg, nqa mus rau ib lub rhaub thiab txias. Muab cov hmoov sib tov sib xyaw dua cov pwm lossis cov tais. Sab saum toj nrog whipped cream, garnish nrog toasted almonds. Ntxiv mint nplooj yog qhov xav tau.
