Leej twg tsis nyiam qab qab paj npleg qab! Qhov no yog cov khoom qab zib uas muaj qab zib uas yooj yim los npaj. Piv txwv li, koj tuaj yeem siv sijhawm plaub caug feeb los ua chocolate paj npleg qab. Nws yog nqi pampering koj tus kheej thiab koj tus hlub nyob rau hauv qhov kawg.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 100 g ntawm tsaus chocolate;
- - 85 g icing qab zib;
- - 50 g butter;
- - 25 g ntawm hmoov nplej pob kws;
- - 3 lub qe qaib.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom xim kasfes rau hauv cov ntawv me me, yaj hauv ob chav npau dej lossis dej da. Ntxiv butter, do kom txog thaum tus.
Kauj ruam 2
Cais cov qe qe ntawm cov ntsiab tawv dawb. Whisk lub qe ntsiab kom txog thaum txhav. Yeej lub yolks nrog piam thaj cais - koj yuav tsum tau txais tuab tuab ntawm lub teeb xim. Ntxiv cov nplawm qe qe dawb mus rau qhov ntau, tom qab ntawd cov hmoov nplej thiab chocolate sib tov.
Kauj ruam 3
Faib cov zaub mov hauv qab ua plaub mus rau hauv plaub 150 ml tins (tsho tiv no rau lawv nrog roj ua ntej). Npog txhua nrog parchment, muab tso rau hauv ob chav boiler (hauv qhov uas tsis muaj, koj tuaj yeem noj paj npleg hauv qhov cub). Ci rau ib nrab ib teev, kuaj rau kev npaj txhij nrog ib tus pas dig hniav.
Kauj ruam 4
Cais cov paj npleg chocolate ntawm ob sab ntawm lub pwm thiab muab kuab rau saum lub phaj. Garnish nrog tshiab berries los yog drizzle nrog tsawg-rog qab zib rau saj.
