Cov qhob noom chocolate chocolate no yog muab rau cov menyuam yaus thiab cov laus. Tam sim no koj tsis tas yuav mus kav khw nrhiav cov paj npleg chocolate - cov khoom qab zib no tuaj yeem ua tom tsev. Ntxiv mus, nws tau npaj hauv tsuas yog 60 feeb xwb.
Nws yog qhov tsim nyog
- - 400 ml ntawm mis,
- - 50 g suab thaj
- - 25 g ntawm pob kws nplej siab (tuaj yeem hloov nrog qos),
- - 15 g ntawm cocoa hmoov (zoo siab, nrog me ntsis),
- - 0.25 teaspoons ntsev.
Cov Lus Qhia
Kauj ruam 1
Ncuav 400 ml ntawm mis rau hauv cov kua ntses me me los yog tus niam hluas (siv mis nyuj nrog cov roj cov ntsiab lus ntawm 3.2 feem pua), ua kom sov li 40 degrees. Cov mis yuav tsum sov txaus, tab sis tsis kub. Yog tias cov mis nyuj overheated, cia nws ib sab kom txias me ntsis.
Kauj ruam 2
Ncuav 15 gram ntawm cov cocoa hmoov (1 npawv tablespoon), 0.25 me nyuam ntsev ntsev, 50 g suab thaj (2 diav) thiab 25 g pob kws hmoov (2.5 me me) rau hauv ib lub tais, sib tov zoo.
Kauj ruam 3
Tshem tawm cov mis nyuj kom sov txaus los ntawm tshav kub thiab maj mam do hauv qhov npaj qhuav sib tov, do, muab lub lauj kaub rau ntawm hluav taws.
Kauj ruam 4
Nrog tas li nplawm, coj cov mis hau rau lub rwj. Tom qab cov mis nyuj-chocolate loj npau npau, npau npau rau ib pliag thiab tua kom sov.
Kauj ruam 5
Npaj koj cov paj npleg pwm ua ntej. Koj tuaj yeem siv cov tais zoo nkauj lossis khob haus dej. Npaj paj nquam kub hauv tins (nyiam dua me me) thiab tawm mus rau qhov txias txias hauv chav tsev. Ua cov dej qab zib chocolate chocolate tiav lawm, yog tias koj xav tau, koj tuaj yeem muab nws khov me ntsis tso rau hauv lub freezer. Los ntawm cov khoom xyaw uas nthuav qhia, peb qhov ntawm chocolate paj npleg tau txais.
