Zoo heev muag heev ntses shashlik txig ua rau muaj ntau yam ntawv qhia zaub mov.
Nws yog qhov tsim nyog
- - 800 g salmon fillet;
- - 20 g ntawm txiv ntseej lossis txiv ntseej;
- - 1 PC. kua txob liab liab;
- - 20 g butter;
- - 10 g ntawm mustard qhuav;
- - 2 pcs. ib qho clove ntawm qej;
- - 100 g ntawm tshuaj ntsuab tshiab;
- - 20 ml ntawm kua txiv txiv qaub tshiab;
- - 10 g suab thaj;
- - 5 g ntawm dub hauv av kua txob;
- - 5 ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ntses salmon fillet hauv dej txias, tshem tawm cov tawv nqaij thiab pob txha. Tshiav me ntsis nrog ntsev thiab kua txob thiab cia sawv ntsug. Txiav rau hauv daim zoo zoo nrog rab riam. Txhawm rau kom cov ntses ua kom zoo dua, txiav hla lub cev, tsis yog qhov ntev.
Kauj ruam 2
Ntxuav cov kua txob thiab tshuaj ntsuab, cia qhuav. Finely chop zaub. Tev cov noob los ntawm kua txob, tshem tawm ntawm stalk. Txiav cov kua txob rau hauv ib nrab loj ib ncig, txhua 2-3 cm dav.
Kauj ruam 3
Rau marinade, hauv lub khob me me, ua ke kua txob, mustard, kua txiv qaub, ntsev, thiab qej. Cia cov dej no zaum rau li 15-20 feeb.
Kauj ruam 4
Txhuam ntses daim nrog marinade rau tag nrho cov sab thiab txias rau ib nrab ib teev. Ntawm me me skewers, txoj hlua kua txob thiab ntses. Koj tuaj yeem siv cov grill grate. Nyob rau hauv ib lub tais me me, sib tov melted butter, qee cov kua txiv qaub, qab zib, mustard, thiab tshuaj ntsuab me me. Zuaj cov kebab tsis ntev dua 15 feeb, tig tas li. Pab nrog sauce thiab tshuaj ntsuab, txiv ntseej.
