Lub hauv paus pib ntawm kev npaj ntawm tiramisu khoom noj qab zib dag hauv Ltalis. Qhov delicacy zoo no yog nrov thoob plaws ntiaj teb. Dessert yog ntau cov qauv txheej. Muaj ntau ntau yam kev hloov ntawm daim ntawv qhia no. Hauv daim ntawv qhia rau cov tiramisu, haus cawv tsis siv, nws yog ntau dua cov menyuam yaus cov khoom noj qab zib.
Cov khoom xyaw:
- Mascarpone cheese (creamy) - 600 g;
- Nqaij qaib qe - 4 pcs.;
- Hmoov qab zib - 6 tablespoons;
- Freshly brewed kas fes - 400 ml;
- Sarvoyardi cov ncuav qab zib ("Cov poj niam 'sticks") - 250 g;
- Cocoa hmoov - 1 tablespoon;
- Chocolate bar (zoo dua iab) - 1 daim.
Npaj:
- Nqa cov qe qaib thiab cais cov qe los ntawm cov ntsiab. Nyob rau hauv ib lub tais txaus tob, yeej cov nplawm rau cov npuas ua kom ruaj khov, ntxiv ib me nyuam diav ntawm hmoov qab zib. Cov protein ntau yuav tsum tau ntom txaus thiab tsis kis.
- Peb hle cov qe tso rau ib sab thiab, siv cov tov khoom, yeej lawv nrog cov piam thaj ua kom txog thaum dawb.
- Ntxiv mascarpone cream cheese rau lub npib suab thaj loj. Sib tov maj mam muab kom txog thaum tus. Peb ua los ntawm txhais tes nrog rab diav. Tom ntej no, ntxiv ntsej muag qe muaj qe. Maj mam, ib diav ntawm ib lub sij hawm, nplawm mus rau qhov loj.
- Ncuav cov kas fes rau hauv lub tais kom yooj yim. Peb muab cov ncuav qab zib tso rau hauv kas fes li 2 fiab. Muab tso rau hauv lub tais ua zaub mov qab. Tom qab tso tawm thawj txheej, koj tuaj yeem hliv tawm ib nrab ntawm kev npaj ua qab zib. Peb kis rau txheej thib ob ntawm cov khaub noom dipped rau hauv kas fes thiab cov qab zib ntxiv rau saum.
- Koj tuaj yeem tawm ntawm qee qhov cream mus kho lub tiramisu. Siv lub hnab pastry thiab tshwj xeeb nozzle, ua tus cones.
- Tso cov kua nqaij tiramisu ua tiav rau hauv tub yees rau 12 teev kom tsau.
- Ua ntej muab kev pabcuam, dai khaub ncaws, dhau los ntawm lub khaub zig tawv, nrog cocoa hmoov thiab hmoov grated chocolate. Ua ntej-ntawj txias cov chocolate.
