Daim ntawv qhia no yog tsim nyog them tshwj xeeb rau, vim tias nws txawv me ntsis ntawm daim ntawv qhia tiramisu li ib txwm. Los ntawm kev siv qhov tseeb ntawm cov khoom siv sab saud, koj tuaj yeem tau txais plaub yam kev pabcuam.
Nws yog qhov tsim nyog
- • 2 lub qe qaib, tabsis cov qe quail tseem raug tso cai
- • 50 g suab thaj
- • 250 g Mascarpone
- • 150 g ntawm Savoyardi ncuav qab zib
- • 200 ml ntawm kas fes
- • 200 g pitted cherries (lwm yam txiv ntoo kuj tseem siv tau)
- • 100 g ntawm chocolate los yog cocoa
Cov Lus Qhia
Kauj ruam 1
Cais cov qe dawb thiab qe.
Kauj ruam 2
Zom cov nkaub nrog piam thaj, thiab ntxiv Mascarpone rau qhov xwm yeem.
Kauj ruam 3
Yeej siv cov nplawm siv cov whisk tshwj xeeb lossis cov tov khoom. Ntxiv cov cheese-yolk loj.
Kauj ruam 4
Qhov tsim tawm yuav tsum tau nteg rau hauv qab ntawm cov tais, thiab muab cov txiv ntoo qab zib tso rau saum toj.
Kauj ruam 5
Cauj nrawm rau cov pas rau hauv kas fes txias, diluted nrog caw, rum, cognac lossis liqueur raws li xav tau.
Kauj Ruam 6
Muab cov ntoo tso rau saum cov txiv ntoo qab zib.
Kauj Ruam 7
Tso cov qhob noom xim kasfes, yav dhau los grated on grater zoo, ntawm qab zib.
Kauj ruam 8
Tso qhov tshwm sim ntawm koj kev siv zog hauv lub tub yees thiab tuav nws li 5 teev.
Khoom qab zib yog npaj txhij, bon appetit!
