Baklava yog cov paj nrov ua khoom noj khoom haus txawv ntawm oriental nrog kev saj zoo thiab muaj ntxhiab tsw. Ua baklava nyob rau hauv tsev yog ib qho snap. Cov qauv qhia ua noj yuav tsum muaj me me ntawm cov khoom xyaw thiab koj lub tswv yim kev ua noj.
Nws yog qhov tsim nyog
- - puff pastry (650 g);
- - walnuts (380 g);
- - butter (160 g);
- InCinnamon (3 g);
- - linden zib ntab, tshuaj ntsuab, buckwheat (460 g);
- –Vanillin (7 g);
- –Water (55 ml);
- - xim av lossis qab zib dawb (120 g).
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau npaj qhov txhaws rau qhov baklava. Txhawm rau ua qhov no, noj cov Walnut, ua tib zoo saib xyuas txhua tus thiab tshem cov plhaub me me lossis daim nyias nyias. Quav noob txiv nrog rab riam los yog txhoov lawv cov ntawv me nrog rab. Muab cov txiv ntoo tso rau hauv cov kua uas tsis muaj roj thiab toast nrog cinnamon.
Kauj ruam 2
Caw daim ntawv ci nrog roj. Tom ntej no, faib cov mov paj tag nrho ua peb ntu thiab yob tawm thawj ntu hauv daim ntawv ntawm nyias txheej, uas yuav tsum tau pw ntawm daim ntawv ci.
Kauj ruam 3
Ntawm thawj txheej ntawm khob noom cookie, du tawm qee qhov ntawm cov txiv ntoo nrog cov spatula. Tom qab ntawd rov ua cov txheej txheem nrog dov tawm cov khob noom cookie thiab tso cov txheej thib ob ntawm cov txiv ntoo. Lwm txheej nrog txiv ntoo. Thaum kawg, npog sab kawg txheej ntawm cov noob txiv nrog ib txheej ntawm ua khob noom cookie. Siv rab riam ntse, faib cov baklava rau hauv cov pob zeb zoo li tus, maj mam tuav lub npoo ntawm lub khob noom cookie nrog koj cov ntiv tes.
Kauj ruam 4
Tam sim no peb yuav tsum tau npaj kev txhaws rau baklava. Muab butter thiab zib ntab tso rau hauv cov hlau sib sib zog nqus. Qhuav maj dhau cov cua sov lossis dej da dej. Tom qab ntawd ntxiv qab zib thiab tos rau txhua cov iav ci kom yaj hauv cov zib ntab thiab butter. Do nrog cov ntoo spatula thaum cua sov qhov sib tov. Ntxiv vanillin kawg.
Kauj ruam 5
Muab cov baklava tso rau hauv qhov cub thiab ci rau tsawg kawg 20 feeb ntawm qhov kub ntawm 170-200 degrees. Tshem tawm cov khoom noj thiab hliv ntau nrog lub suab thaj, zib ntab, butter thiab vanilla txhaws. Tawm hauv baklava mus so rau 2-4 teev.
