Vas nthiv zaub mov noj tau dhau los ua ib feem ntawm lub neej ntawm cov neeg nquag niaj hnub no, vim tias qhov no yog qhov muaj kev cuam tshuam kom muaj khoom noj txom ncauj sai thiab nyob zoo. Thiab yog tias koj nyiam lawv cov saj kom ntau uas koj tsis tuaj yeem koom nrog nws hauv tsev, npaj cov khoom noj txom ncauj no rau koj tus kheej, piv txwv li, cov npe nrov hauv Asmeskas Cole qeeb nrog cov kua ntses sib txawv.
Original Miskas Cole Slow Sauce
Cov khoom xyaw:
- 125 g mayonnaise;
- 50 ml txiv qaub kua txiv;
- 2 tbsp. Sahara;
- 1 tbsp. caw dawb los yog mov vinegar;
- 1/2 tablespoon rooj grated horseradish;
- lub pinch ntawm granulated dos, qhuav mustard, celery thiab finely av ntsev, kua txob dawb hauv av.
Ua ke mayonnaise, vinegar, kua txiv qaub thiab grated horseradish nyob rau hauv ib lub tais tob thiab whisk meej. Ntxiv qab zib, ntsev thiab lwm yam txuj lom nyob ntawd thiab do cov kua kom zoo kom txog thaum tus. Cia nws zaum ib pliag thaum koj npaj zaub, thiab muab cov zaub xam lav tso.
Lwm daim ntawv qhia classic rau cole qeeb ntses
Cov khoom xyaw:
- 100 g ntawm ntuj yoghurt thiab 20% qaub cream;
- 20 ml ntawm vinegar kua txiv;
- 20 g ntawm mustard;
- 2 tsp Sahara;
- 1 clove ntawm qej;
- 1 tsp txhua cumin thiab noob hnav noob;
- ib nrab kua txob liab kub;
- 3/4 tsp ntsev.
Tev lub qej cloves thiab ua kom zoo siab rau ntawm nplua grater lossis tsuav hauv cov xovxwm tshwj xeeb. Tev thiab txiav cov kua txob liab. Ua ke ob qho tib si zaub rau hauv ib lub taub ntim, ntxiv yogurt, qaub cream, mustard, vinegar, ntxiv cumin thiab noob hnav noob. Do txhua yam, lub caij tus ntses nrog qab zib thiab ntsev thiab ncuav dhau lub cole qeeb.
Cole Sauce Zib Ntab Hmoov Sau
Cov khoom xyaw:
- 60 ml ntawm cov roj zaub thiab mov vinegar;
- 40 g ntawm zib ntab;
- 20 ml ntawm kua ntses thiab roj ci;
- 20 g ntawm txiv laum huab xeeb;
- 1/2 tablespoon txhua Thaib kub ntses thiab ntsev;
- 2 cm ntawm qhiav hauv paus;
- 1 clove ntawm qej.
Tev lub qhiav hauv paus thiab ua kom zoo nrog cov qij cij. Ua kom sov cov zib ntab me ntsis, pov nws nrog kua qaub vinegar, peb hom roj, kua thiab Thaib kub ntses, thiab ntsev.
Neeg Noj Neeg Maum Qav Kaws Qej qeeb qeeb
Cov khoom xyaw:
- 60 ml ntawm kua cider vinegar;
- 20 ml txhua dej, txiv roj roj thiab Dijon mustard;
- 1, 5 tbsp. Sahara;
- 1/4 tbsp. qhuav basil thiab av kua txob dub;
- ib de ntawm granulated qej.
Whisk hauv vinegar, roj, dej thiab mustard, ntxiv rau cov khoom xyaw qhuav dej thiab sib tov zoo.
Oriental Cole Sauce
Cov khoom xyaw:
- 75 ml ntawm cov roj rapeseed;
- 60 ml kua txiv qaub;
- 40 ml txhua kua ntses thiab txiv roj roj;
- 30 ml ntawm cov ntses ntses;
- 2 tbsp. wasabi hmoov thiab av qhiav;
- 1, 5 tbsp. Sahara;
- 1/2 tablespoon kua hmoov.
Ncuav tag nrho cov kua ua kua ua rau hauv ib lub tais thiab co nrog rab rawg. Txuas ntxiv rau qhov sau tseg rau lub caij qhuav thiab qab zib muaj thiab do kom nrawm nrog nplawm.
