Ncuav mog qab "Smuglyanka" yog lub tais ntawm Chuvash zaub mov. Hauv Cheboksary, qhov delicacy no yog feem ntau npaj rau hnub so. Nws hloov tawm mus rau lub teeb heev, cua thiab airy. Soaked nyob rau hauv creamy soufflé.
Nws yog qhov tsim nyog
- - 3 lub qe
- - 100 g granulated qab zib
- - 75 g hmoov nplej
- - 25 g hmoov txhuv nplej siab
- - 1 tsp ci hmoov
- - 3 tbsp. l. dej txias
- - 200 ml cream
- - 250 g ntawm mis nyuj
- - 125 ml mis
- - 10 g nkaws
- - 120 g mascarpone
- - 50 g tsaus chocolate
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Cais cov dawb los ntawm yolks. Whisk qe ntsiab thiab granulated qab zib, ntxiv dej thiab yeej kom txog thaum ua npuas. Ntxiv cov yolks thiab do txhua yam kom txog thaum tus.
Kauj ruam 2
Ua ke cov hmoov txhuv nplej, hmoov ci thiab hmoov. Ncuav lub khob noom cookie rau hauv lub yolk-protein sib tov rau hauv ib qho dej nyias thiab sib tov. Lub sib xws ntawm mov paj yuav zoo li qaub cream.
Kauj ruam 3
Npog cov ntawv ci nrog parchment ntawv thiab nchuav tawm ua khob noom cookie, ci tus kheej hauv saum npoo. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 15-17 feeb kom txog thaum Golden xim av.
Kauj ruam 4
Maj mam ua kom daim phuam da dej nrog dej txias, tshem tawm cov cij thiab tig nws hla nrog ntawv sab. Ntub daim ntawv dhau thiab tshem nws. Dov daim txhuam cev rau lub ncuav mog qab zib thiab tawm mus txias.
Kauj ruam 5
Ua qab zib cream soufflé. Sib tov gelatin nyob rau hauv cov mis thiab tawm rau 15 feeb. Sib tov cov mis nyuj thiab cream, muab tso rau ntawm lub tshav kub qis thiab coj mus rau ib lub rhaub, txog 1-2 feeb.
Kauj Ruam 6
Tshem tawm qhov sib tov los ntawm tshav kub, ntxiv gelatin thiab do kom txog thaum gelatin yaj. Tso rau kom txias. Ntxiv cov mascarpone rau cov roj txias thiab nplawm nrog tus tov kom txog li 3-5 feeb. Thiab muab tso rau qhov chaw txias rau 35-45 feeb.
Kauj Ruam 7
Tshaj tawm cov khoom noj biscuit, muab roj pleev rau nws nrog cov khoom plig qab. Quav maj mam muab. Muab tso rau qhov chaw txias rau 35-45 feeb.
Kauj ruam 8
Ntub rau sab saum toj ntawm yob nrog tshuav seem soufflé. Txaus siab rau cov chocolate tsaus thiab dai daim ntawv rau nws.
