Ua Noj Ncuav Mog Qab Zib "Swb Ntawm Cov Txiv Hmab Txiv Ntoo"

Cov txheej txheem:

Ua Noj Ncuav Mog Qab Zib "Swb Ntawm Cov Txiv Hmab Txiv Ntoo"
Ua Noj Ncuav Mog Qab Zib "Swb Ntawm Cov Txiv Hmab Txiv Ntoo"

Video: Ua Noj Ncuav Mog Qab Zib "Swb Ntawm Cov Txiv Hmab Txiv Ntoo"

Video: Ua Noj Ncuav Mog Qab Zib
Video: ua ncuav txiv tsawb cub noj nawb txim qab thiab qab tiag tiag li nawb 18/11/2021 2024, Kaum ib hlis
Anonim

Qab ncuav mog qab zib. Yuav kho koj lub rooj noj mov. Tsim nyog yus ua hauj lwm rau nws kom tau txais kev kawm tiag.

Ua noj ncuav mog qab zib "Swb ntawm cov txiv hmab txiv ntoo"
Ua noj ncuav mog qab zib "Swb ntawm cov txiv hmab txiv ntoo"

Nws yog qhov tsim nyog

  • Rau biscuit:
  • - 1 tbsp. hmoov nplej;
  • - 4-5 lub qe;
  • - 1 tbsp. Sahara;
  • - 2 tbsp. l. cocoa;
  • - 1 tbsp. l. cov hmoov txhuv nplej siab.
  • Rau lub qab zib:
  • - 600 ml ntawm cream 33%;
  • - 0, 75 st. sah. hmoov;
  • - 200 ml ntawm ntoo thuv lossis apricot compote;
  • - 300 ml ntawm txiv duaj los yog txiv laum huab xeeb;
  • - 2-3 tbsp. l. nkaws.
  • Rau impregnating khoom qab zib:
  • - kua txiv kab ntxwv
  • Tshuaj Ntxiv
  • - 1 poom (400 g) ntawm txiv duaj txiv ntoo lossis txiv duaj;
  • - 1 poom (500 g) cov txiv ntoo hauv paus;
  • - 2 txiv tsawb;
  • - 30 g ntawm chocolate;
  • - whipped cream.

Cov Lus Qhia

Kauj ruam 1

Pib los ntawm kev ua cov khoom qab zib chocolate daim txhuam cev thiab chilling nws. Txiav daim txhuam cev rau khoom qab zib rau hauv 2 daim sib npaug. Saturate thawj crust nrog syrup ntawm koj xaiv, thiab tawm qhov thib ob tsis kho. Txiav ntoo thuv, apricots thiab txiv tsawb ua tej pawg me me.

Kauj ruam 2

Ntub ib lub taub ntim loj (cov tais zaub xam lav) nrog roj zaub thiab kab hauv qab nrog lo zaj duab xis. Kab rau ob sab thiab hauv qab ntawm cov zaub mov nrog cov ncuav ntawm apricots (lossis lwm yam txiv ntoo) thiab txiv kab ntxwv ib ncig.

Kauj ruam 3

Ntxiv cov txiv hmab txiv ntoo rau lub ncuav ua noj thiab do. Muab dej khov rau qab zib. Tom qab ntawd whisk lawv ua ke nrog hmoov qab zib kom tsim tau cov tuab sib xyaw. Ncuav gelatin nrog dej los yog kub compote thiab do kom txog thaum yaj.

Kauj ruam 4

Muab cov kua mis nyeem qaub tso rau hauv ib lub tais thiab ntxiv cov kua tshuaj gelatin. Sib xyaw kom zoo. Ua ke cov tshuaj no nrog cream thiab do. Npog hauv qab ntawm lub tais zaub xam lav nrog creamy gelatinous loj. Sab saum toj nrog ob peb daim ntawm biscuit. Hloov sau rau tag nrho cov tais zaub xam lav. Npog nrog ib daim txhuam cev ncuav mog qab zib.

Kauj ruam 5

Muab cov ncuav mog qab zib tso rau qhov chaw txias rau 6 teev. Tom qab ntawd muab nws tshem tawm ntawm lub nkoj. Tig tshaj thiab garnish nrog chocolate thiab whipped qab zib.

Pom zoo: