Ib lub ncuav qab zib ua los ntawm cov khob noom cookie nrog ntxiv ntawm cov cocoa, txiv ntoo thiab txiv ntoo qab zib tawm ua rau muaj cov tshuaj tsw qab heev. Nws chocolate tsw yog ua tiav los ntawm cov txiv hmab txiv ntoo sau ntawm "qaug cawv" cherries. Nws yog qhov nyuaj heev kom tiv ib daim ntawm tus zoo li no khob noom!
Nws yog qhov tsim nyog
- - 100 g butter
- - 200 g suab thaj
- - 4 lub qe
- - 100 g ntawm walnuts
- - 160 g hmoov nplej
- - 100 g cocoa
- - ib me nyuam diav ntawm hmoov ci
- - 100 g ntawm cherries infused nrog cognac
- - 2 diav ntawm brandy
- - 100 g raisins
- - 100 g ntawm txiv laum huab xeeb
Cov Lus Qhia
Kauj ruam 1
Riav butter thiab qab zib kom txog thaum creamy. Thaum txuas ntxiv nrua ntaus, ntxiv qe ib zaug. Ntxiv hmoov, cocoa, ci hmoov rau whipped loj. Do.
Kauj ruam 2
Ci cov txiv laum huab xeeb thiab Walnut. Ntxiv rau lawv rau lub khob noom cookie chocolate. Muab cov raisins yav qab teb thiab nyem cherries tso ntawm no. Sib tov kom huv si los ntawm kev ntxiv cognac.
Kauj ruam 3
Tso lub khob noom cookie hauv cov pwm ua pwm. Nws tsis tsim nyog los ntub nws. Ci ntawm 170 degrees rau 45 feeb. Tshem tawm cov khoom qab zib tiav los ntawm pwm, cia nws txias.
