Muaj ntau tus neeg ntawm cov neeg uas tsis kam confectionery rau ntau yam yog vim li cas. Ib tug neeg xav kom poob phaus, lwm tus tau cuam tshuam hauv qab zib vim muaj mob, tab sis txhua tus ntawm lawv yuav tsum them sai sai rau stevia - cov khoom qab zib uas tseem tuaj yeem ntxiv rau cov khoom ci. Txawm tias cov neeg mob ntshav qab zib raug tso cai noj curd ncuav mog qab zib nrog stevia.
Nws yog qhov tsim nyog
1 kg ntawm lub tsev tsis muaj rog cheese; - 200 g ntawm curd cheese; - 5 lub qe; - 180 g ntawm pob kws tsoo; - 2 tsp ci hmoov; - 6 tbsp. kua stevia; - 50 ml rum
Cov Lus Qhia
Kauj ruam 1
Stevia yog ib qho khoom lag luam tshiab muaj nyob rau ntuj ua los ntawm tsob ntoo ntawm tib lub npe, uas tseem hu ua tshuaj ntsuab zib ntab. Stevia yog 300 lub sij hawm qab zib ntau dua li qab zib. Nws yog tsim nyob rau hauv peb ntau yam - hmoov, ntsiav tshuaj thiab hauv cov qauv ua kua, uas yooj yim rau siv thaum ci.
Kauj ruam 2
RUB cov curd los ntawm ib sab cib. Cais cov qe los ntawm cov dawb. Muab cov nplai dawb rau hauv tub yees, thiab sib xyaw cov qe nrog tsev cheese thiab curd cheese kom txog thaum huab cua homogeneous tau tsim. Pov hauv kua stevia thiab rum. Raws li koj mus txuas ntxiv do, ntxiv cov pob kws zom pob kws los ntawm rab diav. Thaum tsis muaj qhov no, koj tuaj yeem siv cov hmoov nplej zoo tib yam lossis txawm tias semolina. Tab sis nws yog pob kws uas yuav muab yav tom ntej ncuav mog qab zib qab daj zoo nkauj, thiab ntawm cov phiaj xwm kev noj zaub mov noj, nws tseem yog qhov zoo dua rau cov ntawv cog nplej cog qoob loo.
Kauj ruam 3
Yeej cov npuag txias nrog tus tov kom txog thaum muaj npuas npog khov. Diav los ntawm diav ntxiv rau lawv mus rau qhov npaj loj. Sim ua kom zoo zoo kom tsis txhob ua kom lub ntsej muag hauv cov qauv ntawm cov protein.
Kauj ruam 4
Ntub lub 24 cm puag ncig daim ntawv ua kom zoo nrog roj, nchuav nrog semolina lossis txiv maj phaub flakes. Ua tsaug rau qhov xws li ntuav dej, cov ncuav mog qab zib tiav lawm yuav tsis lo rau tom qab pwm tom qab ci thiab nws yuav yooj yim rau nws tawm ntawm qhov ntawd.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv cov pwm, ci ntawm 180 ° C rau tsawg kawg ib teev. Tshem cov khoom qab zib tiav los ntawm qhov cub thiab tawm mus rau qhov txias txias hauv cov pwm. Thiab tsuas yog thaum nws tau txias heev koj tuaj yeem muab nws coj tawm thiab muab tso rau ntawm ib lub tais.
Kauj Ruam 6
Yog tias koj xav tau, koj tuaj yeem nphoo cov ncuav mog qab zib nrog ib qho me me ntawm cov piam thaj hauv qab zib, tab sis yog tias cov khoom qab zib npaj rau cov neeg muaj ntshav qab zib, nws zoo dua tsis txhob ua li no. Cia li garnish lub ncuav mog qab zib nrog tshiab berries thiab pab.
