Muaj tseeb txhua tus niam tsev muaj nws tus kheej daim ntawv qhia ua mov ci. Ci rau qhov tsis zoo nkauj thiab tsis qab hau rau koj tsev neeg. Qhov no yuav tsum tau siv sijhawm me me thiab kev ua zaub mov noj kom tsawg.
Nws yog qhov tsim nyog
-
- Hmoov 400 g
- Cov poov xab qhuav 7 g
- Mis nyuj 70 ml
- Butter 75 g
- Qab zib 100 g
- Kua 3 pcs.
- Raisins 50 g
- Qe 2 pcs.
- Av cinnamon
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv apples, tseem ceeb rau lawv thiab txiav mus rau hauv me me. Qhuav 30 g butter hauv ib qho txuj ci. Tso txiv apples, raisins, cinnamon thiab 50 g suab thaj hauv ib qho txuj ci thiab kib rau 10 feeb.
Kauj ruam 2
Siv lub tais dej sib sib zog nqus. Sib tov cov poov xab nrog mis nyuj thiab do kom txog thaum cov poov tag tau yaj. Qhuav 45 g ntawm butter thiab ncuav mus rau hauv ib lub tais, ntxiv 2 dia dej nyob ntawd thiab do. Do tus txheem ntawm lub tais nrog tus tov, ntxiv 100g ntawm hmoov nyob ntawd thiab do rau lwm 3 feeb. Tus tov khoom yuav tsum yog nyob ntawm tsawg nrawm. Ntxiv lub qe thiab txuas ntxiv nplawm ntxiv li 2 feeb.
Kauj ruam 3
Siv lub khob noom cookie tawm mus rau qhov chaw ua haujlwm. Thaum ntxiv cov hmoov nplej uas seem, zuaj lub khob noom cookie nrog koj txhais tes kom txog 10 feeb. Ua lub khob noom cookie rau hauv lub pob, npog nws nrog phuam huv thiab cia zaum rau 15 feeb.
Kauj ruam 4
Dov tawm lub khob noom cookie kom koj tau txais lub duab plaub ntev li ntawm 35 cm ntev thiab 20 cm dav. Qhov puv txhaws ntawm qhov nruab nrab ntawm lub duab plaub. Lub txhaws yuav tsum tau kis, nce rov qab los ntawm cov npoo ntawm lub khob noom cookie. Yuav tsum muaj li 2 cm ntawm lub khob noom cookie dawb rau saum toj thiab hauv qab, 7-8 cm yuav tsum nyob ntawm ob sab. Txiav cov seem ntawm lub khob noom cookie dawb ntawm qhov sau rau hauv ib daim hlab ntawm 2 cm. sib tshooj ua kom pigtail. Npog lub pob tawb wicker nrog cov phuam huv thiab tawm hauv qhov chaw sov rau 40 feeb. Lub braid yuav tsum nce hauv ntim ntau.
Kauj ruam 5
Yeej lub nkaub qe thiab txhuam nws dua ntawm cov plaub ntug. Preheat qhov cub kom 180 degrees. Muab cov pob tawb wicker tso rau hauv qhov cub rau 30 feeb. Pab chilled.