Thaum lub sijhawm sov, koj tsis xav noj cov zaub mov muaj roj thiab muaj roj ntau ntau. Txawm tias cov kua zaub kub tsis cuam tshuam txog lub caij ntuj sov. Lub cev yuav tsum tau txias tais diav, thiab tus ntsuj plig, raws li ib txwm muaj, tej yam zoo li ntawd. Lub sijhawm zoo li no, koj tuaj yeem noj zaub beetroot kua zaub nrog qab kvass.
Nws yog qhov tsim nyog
beets - 2 pcs; - qos yaj ywm - 2 pcs; - quail qe - 5 pcs; - dej - 1 liter; - tshiab cucumbers - 3 pcs; - qab zib kvass - 100 g; - ntsuab dos, ntsev - mus saj
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov beets thiab, tsis muaj tev tawm, qhwv lawv hauv ntawv ci thiab ci hauv qhov cub ntawm 200 degrees. Lub sijhawm kwv yees ua noj ntev yog 1 teev. Tom qab ntawd refrigerate, tev thiab txiav mus rau hauv fab.
Kauj ruam 2
Tev qos yaj ywm, txiav rau hauv cubes thiab rhaub hauv 1.5 liv dej. Nqa nws tawm, thiab muab ib nrab ntawm cov tws beets tso rau hauv dej, uas koj yuav tsum tau ua noj rau ib nrab ib teev tshaj li tsawg tshav kub. Txias lub beet broth, lim, thiab muab pov tseg lub beets.
Kauj ruam 3
Mash lub qe ntawm cov qe siav nrog me ntsis beetroot broth. Muab cov seem uas yog beets, qos yaj ywm, crushed yolks, finely tws ntsuab dos thiab cucumbers nyob rau hauv ib qho kev cais saucepan.
Kauj ruam 4
Ncuav lub strained broth tshaj zaub, ntsev thiab kua txob rau saj, ntxiv txias kvass. Ntawj txias hauv tub yees li 15-20 feeb thiab ua haujlwm.
