Koj tuaj yeem noj ntau lub tais qab qab los ntawm taub dag: los ntawm kua zaub mus rau cov khoom qab zib qub. Taub dag cov taub tshwj xeeb tshaj yog nrov. Cov zaub mov no ib txwm zoo nkaus li festive thiab muab cov hostesses lub sijhawm los nrog xav nrog kev sau. Taub dag tuaj yeem nrog buckwheat, nceb, mov, lentils, nqaij, txiv apples. Nws yog ci rau hauv qhov cub thiab ua raws li ib hom ntawm lub lauj kaub, uas muaj peev xwm heev.
Nws yog qhov tsim nyog
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- Rau taub dag nrog mov thiab txiv apples:
- cov taub dag;
- ib khob mov;
- 200 g pitted prunes;
- 2 txiv apples;
- 100 g raisins;
- 5 g ntawm zaub roj;
- 5 g hauv av cinnamon;
- 30 g suab thaj;
- 50 g butter.
- Rau taub dag nrog nqaij:
- taub dag;
- 400 g ntawm nqaij los ntawm nqaij qaib ncej puab;
- 20 g qaub cream;
- 10 g butter;
- ntsev thiab kua txob hauv av.
Cov Lus Qhia
Kauj ruam 1
Yaug lub taub ntim hauv qab dej ntws, nws yog qhov zoo tshaj plaws los txhuam nws nrog txhuam. Lub taub dag yuav tsum ua kom tau zoo thiab muaj kev ntseeg zoo, ruaj thiab fleshy. Nws raug nquahu kom xaiv cov zaub nrog liab pulp rau cov zaub mov no. Ua tib zoo txiav tawm sab saum toj ntawm nws - nws yuav ua haujlwm. Txhuam cov taub dag cov noob pulp. Nws yooj yim heev rau koj ua qhov no nrog ib daim ntawv khov. Lub phab ntsa tuab ntawm lub taub yuav tsum tsis pub tsawg dua ob centimeters.
Kauj ruam 2
Yaug cov mov hauv dej txias kom txog thaum pom tseeb. Qhov ntau ntxaws koj yaug cov cereal no, ntau lub zog yuav sau. Basmati mov yog ntau haum rau stuffing taub dag. Nws muaj lub qab ntxiag thiab ntxhiab tsw qab thaum lub sijhawm ua noj. Boil nws kom txog thaum ib nrab siav, pov tseg nyob rau hauv ib tug colander thiab yaug hauv dej txias. Hloov mus rau lwm lub phaj.
Kauj ruam 3
Tev lub txiv av txiv ntoo, txiav lawv mus rau hauv plaub ntu, tshem tawm cov noob thiab txiav mus rau hauv cov npoo av me. Siv cov raisins thiab prunes hauv dej sov li ib nrab ib teev.
Kauj ruam 4
Ntxiv qab zib, tws txiv ntoo, raisins, prunes, cinnamon thiab butter rau cov txhuv. Sib tov txhua yam thiab sau rau npaj taub dag nrog no loj. Npog cov zaub nrog "hau", txhuam nws nrog roj zaub thiab muab tso rau hauv qhov cub kom sov li ntawm 180 degrees. Taub cov taub yuav tsum tau ci rau li 1.5 teev, lub sijhawm ua noj ua haus yog nyob ntawm zaub. Lub taub dag ua tiav tau yooj yim chob nrog tus pas txhuam hniav thiab zoo li ruddy. Ua kub.
Kauj ruam 5
Sim nqaij-ua cov taub. Ua li no, ntxuav lub taub dag, txiav tawm sab saum toj ntawm nws thiab tshem tawm cov pulp nrog noob.
Kauj Ruam 6
Txiav cov nqaij tawm ntawm tus ncej puab qaib thiab muab txiav ua tej daim me me. Hloov lawv rau ib lub phaj thiab lub caij nrog hauv av kua txob thiab ntsev. Grate lub taub dag pulp thiab sib tov nws nrog nqaij. Rau ntau juiciness thiab rhiab ntawm txhaws, koj tuaj yeem ntxiv qaub cream rau nws.
Kauj Ruam 7
Sau lub taub nrog cov nqaij txhaws. Muab nws tso rau hauv cov tais tob thiab npog nrog txiav txiav, thiab nyob rau saum qhov chaw ob peb me me ntawm butter. Ncuav dej qee qhov rau hauv pwm, nws qib yuav tsum yog tsawg kawg ob centimeters. Ci cov khoom mos taub dag li ntawm 180 degrees rau ib teev. Txiav cov zaub tiav rau hauv cov ntawv thiab muab.
