Cov ncuav mog qab zib tsim Easter Lavxias yog cov tshuaj tsw qab, zoo nkauj thiab hnyav. Kev ci yuav tsum yog kev noj haus Easter. Lub khob noom cookie tau muab tso rau hmo ntuj los ntawm Hnub Thursday txog rau Friday, tom qab ntawd ci, thiab yav tsaus ntuj txij hnub Saturday mus rau Hnub Sunday, nws tau tshwj tseg. Lawv noj cov khoom ci tag nrho Easter lub lim tiam kom txog thaum Radonitsa. Muaj txog 20 hom zaub mov txawv rau ib lub cim ua kev zoo siab.
Nws yog qhov tsim nyog
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- Txog ntawm tus xov tooj 1
- 1200 g hmoov nplej;
- 600 ml ntawm mis;
- 50 g poov xab;
- 3 lub qe;
- 5 nkaub
- 200 g butter;
- 40 g granulated qab zib;
- 1 tsp ntsev;
- cardamom;
- txiv qaub tev;
- enameled lub tais.
- ntawv qaum teb;
- daim ntawv rau ci;
- zaub roj;
- qhov cub.
- Rau daim ntawv qhia tus naj npawb 2
- 600 ml ntawm mis nrog cov roj nyeem ntawm 3.2%;
- 18 lub qe;
- 2, 5 khob poom-ua poov xab ua poom;
- 600 g hmoov nplej;
- kab nrib pleb;
- zaub roj;
- txha hniav laus tais;
- qhov cub;
- daim ntawv rau ci.
- Rau daim ntawv qhia tus naj npawb 3
- 1 kg ntawm hmoov nplej;
- 350 ml ntawm mis;
- 5 qe;
- 250-300 g butter lossis margarine;
- 300 g suab thaj;
- 40-50 g poov xab;
- 2 g ntsev;
- 150 g raisins;
- 50 g ntawm candied txiv hmab txiv ntoo;
- khob cij;
- vanillin;
- cardamom;
- 1 qe thiab 30 g suab thaj (rau txhuam hniav ua ntej ci thiab ua kom zoo nkauj).
- Rau daim ntawv qhia # 4
- 500 ml ntawm mis;
- 1 kg ntawm hmoov nplej;
- 250 g margarine;
- 100 g butter;
- 100 g ghee;
- 100 g qaub cream;
- 700 g suab thaj;
- 10 qe;
- 70 g poov xab tshiab;
- 5 g ntsev;
- 10 g vanilla qab zib;
- 40 ml ntawm vodka;
- zaub roj;
- Raisins (yeem).
Cov Lus Qhia
Kauj ruam 1
Muab cov sauce sauce nrog cov mis tso rau ntawm lub qhov cub thiab coj mus rau lub rhaub, txias. Siv ib lub tais txha hniav laus, hliv kua rau ntawd, muab cov poov xab qhuav thiab do, ntxiv cov piam thaj rau ntawd. Ntxiv hmoov nplej me me, 100 grams yog qhov txaus. Tos ib teev, thaum lub khob noom cookie sawv, nyem lub khob noom cookie. Muab tso rau hauv lub txiaj ntsig sib tov 5 yolks thiab 3 tag nrho cov qe, ntsev, cardamom, zest, preheated melted sov butter. Knead lub khob noom cookie hauv peb kauj ruam. Tam sim no koj tuaj yeem tsim cov ncuav, txhuam cov khob noom cookie nrog qe qe thiab ci hauv lub lauj kaub siab. Koj tuaj yeem muab cov roj ci ua tiav nrog cov nplawm qe dawb thiab nphoo nrog cov qhob noom chocolate lossis txiv maj phaub.
Kauj ruam 2
Ncuav mis rau hauv lub saucepan thiab coj mus rau ib lub rhaub, nplua tawm hauv cov txheej txheem. Txias rau chav tsev kub. Ncuav lub txiaj ntsig sib xyaw ua ke rau hauv ib lub tais enamel thiab ntxiv yolks, yav tas los mashed nrog dawb qab zib, hmoov, 18 whipped proteins, poov hmoov. Sib tov kom huv si. Whisk kom txog thaum lub sib tov hloov dawb. Npog lub tais nrog phuam sov lossis phuam sov thiab tawm ib hmo. Thaum sawv ntxov, txhuam txhuam pawg txiav nrog butter thiab muab lub khob noom cookie rau saum. Do kom txog thaum ua npuas tshwm ntawm qhov chaw. Nqa tawm cov ntaub ntawv ci, ci txhua nrog butter thiab breadcrumbs, tso lub khob noom cookie kom nws puv 2/3 ntawm lub khob, tawm rau ib teev kom sawv. Preheat qhov cub rau 180 degrees thiab muab ncuav rau hauv, ua kom zoo. Sai li lawv tig kub, tawm mus, cia txias thiab kho kom zoo nkauj raws li qhov xav tau.
Kauj ruam 3
Siv cov poov thiab yaj nws hauv cov mis sov, ntxiv ib nrab ntawm hmoov nplej, mash kom txog thaum tus. Npog thiab muab tso rau hauv qhov chaw sov kom ob lub ntim ntawm lub khob noom cookie. Muab 5 yolks hauv qhov loj, ua ntej xyaw nrog ntsev, vanilla, cardamom thiab granulated qab zib. Ntxiv butter lossis margarine. Thaum kawg, ntxiv 5 ntsiab thiab qhov seem ntawm hmoov, whipped hauv npaus tuab. Knead lub khob noom cookie kom txog thaum nws xoob ntawm koj txhais tes, tom qab ntawd muab nws tso rau hauv qhov chaw sov kom ob npaug ntawm qhov loj me. Ncuav raisins, txiv hmab txiv ntoo candied, vanillin, cardamom rau hauv seem. Faib cov khob noom cookie rau hauv cov pwm li 1/3 sib nrug thiab tawm hauv qhov chaw sov, npog nrog phuam. Tom qab ntawd, grease sab saum toj ntawm lub ncuav mog qab zib nrog yolk, muab tso rau hauv qhov cub preheated rau 180 degrees rau txog ib teev. Thaum cov khoom ci tau npaj txhij, tshem lawv, txias thiab npog nrog icing. Txhawm rau ua qhov no, noj 1 protein thiab yeej nws mus rau hauv cov npaus tuab nrog 1/4 khob ntawm cov nplua nuj granulated qab zib. Cia kom qhuav.
Kauj ruam 4
Cov mis nyuj uas kub dhau qhov uas tsis muaj cua sov, ua kom piam thaj hauv qab. Tshem tawm los ntawm tshav kub thiab cia kom txias, ntxiv cov poov xab. Tom qab 10-15 feeb ntxiv nrua ntaus qe, margarine, butter thiab ghee, qaub cream, ntsev, vanilla qab zib, vodka, zaub roj thiab do. Ntxiv cov hmoov nplej, npog thiab tso rau hauv qhov chaw sov rau 3 teev. Knead lub khob noom cookie kom nws yooj yim poob tawm ntawm koj txhais tes, ncuav raisins rau hauv nws. Ua kom cov pwm nrog cov roj thiab kab lub khob noom cookie kom nws npog 1/3 ntawm qhov ntau. Sau ntawv cia nyob rau 30-40 feeb, tom qab ntawd ci rau txog ib teev hauv qhov cub preheated rau 180 degrees. Kho cov khoom qab zib tiav lawm kom saj.
