Yuav Ua Li Cas Ci Txhua Yam Ncuav Qab Zib?

Cov txheej txheem:

Yuav Ua Li Cas Ci Txhua Yam Ncuav Qab Zib?
Yuav Ua Li Cas Ci Txhua Yam Ncuav Qab Zib?

Video: Yuav Ua Li Cas Ci Txhua Yam Ncuav Qab Zib?

Video: Yuav Ua Li Cas Ci Txhua Yam Ncuav Qab Zib?
Video: ua ncuav coconut balls qab zib 2024, Hlis ntuj nqeg
Anonim

Yog tias koj txhais lub ncuav qab zib lub npe, koj tau txais "khaub noom uas muaj txhua yam": cov npe ntawm cov khoom xyaw suav nrog oatmeal, thiab chocolate, thiab txiv ntoo, thiab txiv hmab txiv ntoo qhuav … Tab sis qhov nthuav ntau tshaj plaws yog tias mishmash no muab qhov nce rau ib tug tiag tiag zoo saj!

Yuav ua li cas ci cov ncuav qab zib
Yuav ua li cas ci cov ncuav qab zib

Nws yog qhov tsim nyog

  • - 55 g ntawm txiv ntoo;
  • - 113 g butter tsis xwm yeem;
  • - 105 g xim av qab zib "Demerara";
  • - 50 g suab thaj dawb;
  • - 2 lub qe me me;
  • - 3/4 tsp vanilla extract;
  • - 130 g ntawm hwm hmoov nplej;
  • - 1/2 tsp dej qab zib;
  • - 1/4 tsp ntsev;
  • - 80 g ntawm oatmeal;
  • - 50 g ntawm raisins;
  • - 45 g txiv maj phaub;
  • - 85 g chocolate tee (hlais chocolate zoo).

Cov Lus Qhia

Kauj ruam 1

Tshem tawm cov roj ntawm lub tub yees ua ntej kom nws muag. Hauv lub sijhawm no, preheat qhov cub kom txog 175 degrees thiab ua kom cov txiv ntoo qhuav hauv nws li 10 feeb, kom txog thaum lub txiv tsw qab tshwm. Txias rau lawv thiab tsuav txiav nrog ib rab riam.

Kauj ruam 2

Ua kom qhov kub nyob hauv qhov cub rau 190 degrees. Whisk lub butter thiab qab zib rau hauv cov nplaim taws ua qab zib. Yeej nyob rau hauv qe ib zaug, tom qab ntawd ntxiv vanilla extract rau qhov sib xyaw.

Kauj ruam 3

Muab tag nrho cov khoom xyaw qhuav sib cais: hmoov, ci dej qab zib, ntsev, plaub ya ri. Ntxiv rau lawv rau hauv cov kua roj thiab do. Ntxiv cov txiv ntoo txhoov, qhob noom xim kasfes (kua taum chocolate), txiv hmab txiv ntoo qhuav thiab txiv maj phaub mus rau qhov loj. Do kom faib cov additives tusyees.

Kauj ruam 4

Npog daim ntawv ci nrog parchment. Tshaj tawm lub khob noom cookie rau nws nrog tablespoon ntawm qhov zoo me me ntawm ib leeg (li 4 - 5 cm). Hloov cov ncuav qab zib los ntawm kev tsoo lawv nrog tib rab diav kom txog thaum lawv tsuas yog ntev dua ib centimeter tuab. Tso hauv qhov cub preheated rau 10 feeb. Txias rau ntawm daim ntawv ci thiab tom qab ntawv ntawm xaim xaim.

Pom zoo: