Nws yog qhov yooj yim heev los npaj ib qho khoom noj txom ncauj hauv qab ntawm mustard txhaws, qhov tseem ceeb tshaj plaws nyob rau hauv no appetizer yog hnav khaub ncaws uas tsw qab ntsev me ntsis ntawm herring yuav tsum tau marinated tsawg kawg 12 teev. Yog li koj yuav tsum pib npaj cov khoom noj txom ncauj no ua ntej.
Nws yog qhov tsim nyog
- - 1 me ntsis salted herring;
- - 1 dos;
- - 4 tbsp. diav ntawm txiv roj roj;
- - 3 diav ntawm Dijon mustard;
- - 2 Bay nplooj;
- - 1 teaspoon allspice;
- - dill, ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Txiav lub herring rau hauv fillets los yog yuav cov ntses npaj txhij - nws yuav txawm yooj yim dua. Txiav herring fillet rau hauv daim me me.
Kauj ruam 2
Ua ke cov txiv roj roj thiab mustard hauv ib lub tais kom txog thaum tus.
Kauj ruam 3
Muab peppercorns, Bay nplooj, tws ntsuab dos rau hauv lub thawv yooj yim. Muab ib nrab ntawm cov tws herring on to top, npog nrog ib nrab ntawm cov zaub qhwv.
Kauj ruam 4
Tev lub dos, txiav rau hauv cov nyias ib ncig. Muab cov dos tso rau hauv ib lub hwj, tom qab ntawd seem uas yog herring, nphoo nrog tws dill rau saum. Ncuav rau hauv cov seem uas yog.
Kauj ruam 5
Kaw lub hwj kom nruj thiab muab tso rau hauv tub yees yam tsawg 12 teev. Nws raug nquahu kom npaj cov qab los noj mov no 1 hnub ua ntej kev thov ua kev zoo siab.
Kauj Ruam 6
Hloov cov roj marinated daim rau ib qho tais ua noj. Txhawm nrog cov hauv paus dos ntsuab tshiab ua ntej pab. Muaj peev xwm yuav pab nrog qos yaj ywm hau.
