Japanese cuisine yog thawj. Ua noj nceb nrog kua, kua qhiav thiab xias noj kom pom koj tus kheej. Cov zaub mov yuav tig tawm ntawm cov khoom qub thiab cov nqaij.
Nws yog qhov tsim nyog
- Rau ob qho:
- - cov khaub noom xas - 250 g;
- - miso kua zaub - 600 ml;
- - dos ntsuab - 4 qia;
- - Shiitake nceb, oyster nceb - 4 daim txhua;
- - grated ginger, zaub roj - 3 tbsp. khoom siv dag;
- - Enoki nceb - 1 pawg;
- - Suav cov zaub pob, legumes - 1/4 khob txhua;
- - tshiab coriander - 2 stems;
- - liab kua txob kua txob - 1 daim;
- - qab zib, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Boil soba mij nyob rau hauv cov dej npau kom txog thaum muag muag. Ntws, yaug, tso rau hauv ob lub tais.
Kauj ruam 2
Sov lub wok kom txog thaum taws kub niab tshwm, ntxiv roj roj.
Kauj ruam 3
Ntxiv cov qhiav thiab tws chili, ua noj li 20 feeb, tom qab ntawd ntxiv cov nceb thiab cov zaub qhwv hauv Suav. Ntsev, ntxiv qab zib, kib rau peb feeb.
Kauj ruam 4
Tso cov qe loj rau saum cov noodles, tom qab ntawd kis cov nceb, npog nrog kub miso kua zaub. Sprinkle nrog coriander thiab tws ntsuab dos. Bon Appetit!
