Borscht tuaj yeem hu ua huab tais zoo ntawm kua zaub, nws yog li nrov ntawm cov neeg. Dab tsi ntawm borscht rub peb lub tswv yim? Cov kab mob zoo nkauj, muaj ntxhiab, nplua nuj, muaj kev nyab xeeb nrog rau qab zib tuab thiab qab zib nrog tshuaj ntsuab. Thiab nco ntsoov nrog ib qho ntawm cov nqaij hauv lub phaj. Koj puas paub tias koj tuaj yeem noj cov borscht uas koj tsis nco qab nqaij? Nws tsis yog tsawg dua saj thiab muaj txiaj ntsig, tab sis kuj ntsim, noj qab haus huv thiab pheej yig rau txhua tus.
Nws yog qhov tsim nyog
- - qos yaj ywm - 6-8 pcs.
- - zaub qhwv - 0.5 kg
- - beets - 2 pcs. (nruab nrab)
- - carrots - 1 pc.
- - txiv apples (nyiam dua qaub) - 2 pcs.
- - txiv lws suav - 1 pc.
- - dos - 2 pcs.
- - lws suav muab tshuaj txhuam - 2 tbsp. khoom siv diav
- - tswb kua txob - 2 pcs.
- - nqaij npuas muaj roj - 100 g
- - allspice - 2 peas
- - Bay nplooj ntoos, ntsev
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij sawb hlais me me tso rau hauv qhov cub dav uas muab preheated frying. Nco ntsoov tias cov rog yog yaj sai, tab sis tsis kub hnyiab. Ua ntu zus, koj yuav tsum tig daim hlau hla thiab tshem cov roj ntawm lub lauj kaub, ntxiv cov ncuav tshiab.
Kauj ruam 2
Thaum muaj rog txaus tau yaj, koj tuaj yeem ntxiv zaub. Txiav cov beets thiab carrots rau hauv me me, tsuav dos thiab xa mus rau lub lauj kaub. Fry thiab simmer tshaj tsawg tshav kub, hauv qab lub hau kaw, nplawm qee zaum. Koj tuaj yeem ntxiv me ntsis dej kom tsis txhob kub. Simmer kom txog thaum zaub yog kev sib tw, txog ib nrab ib teev.
Kauj ruam 3
Ncuav dej rau hauv lub lauj kaub thiab hau. Quav cov zaub qhwv thiab poob rau hauv cov kua zaub, tom qab ntawd xa cov tws tswb kua txob thiab kua txiv lws suav. Ntsev. Finely chop lub txiv apples thiab ntxiv rau tag nrho cov loj, pov cov peppercorns muaj.
Kauj ruam 4
Ntxiv ib tablespoon suab thaj tsis topping thiab ib me nyuam diav 9% vinegar mus rau kib ntawm zaub. Vinegar yog xav tau yog li ntawd cov beets khaws lawv qhov ci, xim kom zoo nkauj. Sib tov cov khoom xyaw kom zoo thiab ntxiv cov lws suav muab tshuaj txhuam. Simmer rau ob peb feeb, nrog tas mus li stirring, tom qab ntawd muab tso rau hnav khaub ncaws nyob rau hauv saucepan nrog broth.
Kauj ruam 5
Txiav lub qos yaj ywm rau hauv cubes thiab poob rau hauv lub broth kawg. Thaum ua noj ua haus, ntxiv Bay nplooj thiab tshuaj ntsuab tws ntsuab. Thaum cov qos yaj ywm hlais, cov kua zaub tau npaj lawm. Npaj borscht yog noj nrog qaub cream, seasoned nrog cov tshuaj ntsuab tshiab. Greaves tuaj yeem raug txuas ntxiv rau lub lauj kaub lossis phaj yog tias xav tau. Borscht tsis muaj nqaij yog kev xyaum noj zaub mov, nws yooj yim dua rau kev zom, yog li ntawd nws yog qhov muaj txiaj ntsig rau cov neeg uas xav khaws lawv cov duab.
