Risotto yog ib qho ntawm cov tais diav uas nyiam tshaj plaws hauv Ltalis. Nws cov khoom noj tseem ceeb yog mov nplej, uas muaj qhov feem pua ntawm cov hmoov txhuv nplej siab. Qhov no muab cov zaub mov ua kom zoo li creamy. Risotto tuaj yeem npaj nrog ntau yam ntxiv - zaub, ntses, nceb, nqaij, thiab lwm yam. Qhov yooj yim daim ntawv qhia yog nqaij sawb thiab tswb kua txob risotto. Cov zaub mov hloov tawm mus ua me ntsis kev hais, tab sis saj yog qhov zoo kawg.
Nws yog qhov tsim nyog
- - nplej 300 g
- - dos 150 g
- - nqaij npuas 200 g
- - tswb kua txob 200 g
- - nyuaj cheese 100 g (nyiam dua "Parmesan")
- - caw dawb qhuav 150 ml
- - butter 4 tbsp. khoom siv diav
- Rau broth:
- - nqaij qaib 1 kg
- - dos 200 g
- - carrots 200 g
- - dub peppercorns 7 pcs.
- - laurel litas 3 pcs.
- - qhuav tshuaj ntsuab 2 tbsp. khoom siv diav
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub broth. Ua li no, txiav cov nqaij qaib rau hauv cov ntawv. Txhawm rau kom yooj yim, koj tuaj yeem siv tus txheej txheem ua kua zaub.
Kauj ruam 2
Coarsely tsuav cov carrots thiab dos.
Kauj ruam 3
Ncuav nqaij qaib thiab zaub nrog ob liv dej, ntxiv peppercorns thiab ua noj lub rwj rau ib teev. Thaum lub sijhawm ua zaub mov noj, nws yuav tsim nyog los tshem tawm cov nplai.
Kauj ruam 4
Tom qab lub sijhawm dhau los lawm, kua zaub yuav tsum muaj ntsev, ntxiv cov tshuaj ntsuab qhuav thiab ua txuas ntxiv rau lwm 30 feeb. Ntxiv Bay tawm 10 feeb ua ntej lub cawv txiv npaj txhij.
Kauj ruam 5
Lub hauv paus yuav xav tau lim kom ua rau nws pom tseeb dua. Nws yuav siv li 1.5 ລິດ los ua risotto.
Kauj Ruam 6
Txiav cov nqaij npuas kib ua ib daim hlab, thiab cov kua txob rau hauv me me. Fry cov khoom xyaw rau hauv cov roj zaub rau txog 10 feeb.
Kauj Ruam 7
Qhuav lub butter nyob rau hauv ib qho kev cais saucepan, ntxiv cov dos thiab kib kom txog thaum pob tshab. Cov dos no yuav tsum tsis txhob muab kib.
Kauj ruam 8
Yaug cov mov thiab ntxiv rau cov dos. Ua kom kib mus li 1-2 feeb.
Kauj Ruam 9
Ncuav rau hauv caw. Tom qab ob peb feeb nws yuav yaj thiab ces 100 ml ntawm nqaij qaib nqaij yuav tsum tau ntxiv. Do cov nplej kom tsis tu ncua kom txog thaum nws nqus cov kua zaub.
Kauj ruam 10
Txuas txuas ntxiv muab cov kua txiv rau hauv feem. Thaum kwv yees li ib nrab ntawm nws tseem nyob, tom qab ntawd ntxiv kua txob thiab nqaij npuas rau mov, sib xyaw kom zoo thiab mus txuas ntxiv rau hauv lub ncuav si hauv tib txoj kev, 100 ml txhua.
Kauj ruam 11
Cov txhuv yuav ua noj rau li 20 feeb, nyob rau lub sijhawm uas tag nrho cov kua txiv yuav tsum tau siv. Ntawm qhov kawg, ntxiv butter thiab grated cheese rau mov. Cov tais yuav tsum tau txais kev pab tam sim ntawd.
