Kev ci qhiav gingerbread nyob rau Hmo ua ntej Christmas yog qhov ntev li European kev coj noj coj ua uas tau nrov thoob plaws ntiaj teb. Raws li cov lus dab neeg, gingerbread tau tshwm sim nyob hauv Tebchaws Europe xyoo 992 ua tsaug rau ib tus mlom, thaum muaj dua lwm tsab ntawv hais tias thawj zaug gingerbread tau raug coj los ntawm tus neeg ntxeev siab, thiab lub tebchaws ntawm gingerbread yog qhov chaw hauv Middle East.
Ob peb lo gingerbread kev qhia
- Raws li koj paub, qhiav qhiav tuaj yeem tsis yog tsuas yog cov khoom noj haus zoo nkauj xwb, tab sis kuj tseem yog kho kom zoo nkauj rau xyoo Xyoo Tshiab ntoo. Yog tias koj txiav txim siab ua noj ntawm cov khoom ua si ua tau zoo, ces tsis txhob hnov qab ua ib qho me me ntawm txhua qhov khoob ntawm lub neej yav tom ntej gingerbread ua ntej ci. Tom qab ntawv koj tuaj yeem ntxig txoj hlua ntawm nws. Siv cov ntawv tuab tuab ntawm ncauj khob lossis nqus cov khob noom cookie nrog cov Japanese ntuav ntxiv rau qhov zoo thiab zoo tshaj qhov.
- Cov qhob noom noj qhiav cij yuav tsum ua muag muag thiab pliable. Kab ntawv ci rau ntawv ci nrog oiled parchment ua ntej ci, tom qab ntawd kis cov qhiav gingerbread rau saum npoo. Thaum lub sij hawm ci, hauv qab ntawm gingerbread yuav tsum tsaus ntuj me ntsis, thiab sab saum toj ntawm lub khob noom cookie yuav tsum tig xim daj.
- Npaj ua khaub noom gingerbread yog them nrog qab zib icing, uas yog ib txwm ua los ntawm hmoov qab zib, qe dawb, kua txiv qaub thiab haus dej me ntsis. Lub sib xws ntawm lub ntsej muag ci yuav tsum tuab tuab. Yog hais tias qhov loj yog dej, koj yuav tsum tau ntxiv ntau cov hmoov qab zib.
Christmas gingerbread ua los ntawm cov hmoov txhuv nplej
Cov khoom xyaw:
- 200 g rye hmoov;
- 300 g nplej hmoov nplej;
- 250 g caster qab zib;
- 2 qe;
- 1 lub hnab ntawm gingerbread txuj lom;
- 1 tsp ci hmoov.
- 250 g icing qab zib;
- 1 tbsp. ib diav ntawm txiv qaub los yog kua txiv kab ntxwv.
Npaj:
1. Quav cov npauj npauj txias, ntxiv cov txuj lom rau gingerbread thiab rye hmoov sifted los ntawm ib sab cib. Do hauv cov hmoov nplej, ci hmoov thiab yeej hauv cov qe qaib.
2. Do cov khoom xyaw kom txog thaum koj tau txais lub khob noom cookie yas. Dov lub npas tawm ntawm nws, qhwv nrog zaj duab xis uas muab lo thiab muab tso rau hauv tub yees rau ib nrab ib teev.
3. Hauv kev npaj ua haujlwm saum npoo, yob tawm lub khob noom cookie mus rau ib txheej thiab txiav tawm cov kab nrib pleev siv cov pwm ua kom zoo. Hloov mus rau daim ntawv ci thiab muab tso rau hauv qhov cub kom preheated rau 180 ° C rau 15 feeb. Nco ntsoov tias cov khaub noom gingerbread tsis muaj xim av.
4. Npaj lub icing nrog hmoov qab zib thiab kua txiv kab ntxwv los ntawm kev sib xyaw cov khoom xyaw kom huv si ua cov tuab. Yog tias lub icing khiav, ntxiv ntau cov hmoov qab zib.
5. Tso cov piam thaj ntawm icing tso rau hauv cov pob kws los sis lub hnab yas xwm yeem nrog lub kaum txiav. Txias lub ncuav ci qhiav cij ua noj thiab ua kom zoo nkauj nrog icing. Sau ntawv cia kom qhuav ib pliag.
