Ncuav mog qab "Finnish" rye khoom qab zib yuav rov hais dua rau cov neeg nyiam cov khoom lag luam xws li tsev me cheese thiab kefir. Qhov delicacy no muaj qab ntxiag qaub qab thiab qhov muag muag ntxhib los mos.
Nws yog qhov tsim nyog
- - tsev cheese - 250 g;
- - kefir - 100 ml;
- - hmoov nplej rye - 300 g;
- - zib ntab - 1 teaspoon;
- - zaub roj - 1 tablespoon;
- - dej qab zib - 1 teaspoon;
- - ntsev - 0.5 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov khoom sib xyaw hauv qab no hauv lub tais xoob: zib ntab, paj noob hlis thiab kefir. Whisk qhov sib tov maj mam, nyiam dua nrog whisk. Tso cov tsev me cheese yav tas los so hauv sieve muaj, nws yog qhov zoo tshaj los siv fatty.
Kauj ruam 2
Muab lwm lub tais xoob thiab tso ntsev, ci dej qab zib thiab hmoov nyob rau hauv. Do kom zoo.
Kauj ruam 3
Ncuav cov hmoov nplej qhuav sib xyaw rau hauv qhov loj ntawm tsev cheese thiab kefir hauv ob peb kauj ruam. Sib tov txhua yam kom huv si. Raws li qhov tshwm sim, koj yuav tsum muaj lub khob noom cookie uas tsuas yog me ntsis lo rau koj ob txhais tes. Ua daim ntawv kheej kheej, tom qab ntawd qhwv nws nrog yas lossis tuav zaj duab xis thiab muab tso rau qhov txias kom ntev li ib feem plaub ntawm ib teev.
Kauj ruam 4
Yob tawm lub khob noom cookie nrog cov roj ntau txaus rau hauv ib txheej, qhov tuab ntawm uas kwv yees li 1, 5 centimeters. Tom qab ntawd, siv ib puag ncig lub caj dab tais mus txiav cov ncuav qab ntawm nws. Yog tias koj xav tau, koj tuaj yeem ua rau lawv kiag li qhov tsis zoo.
Kauj ruam 5
Hauv cov txiaj ntsig cov txiaj ntsig, ua tib zoo ua cov ntawv punctures nrog rab rawg. Hauv daim foos no, muab cov tais tso rau ntawm daim ntawv ci nrog ntawv ci.
Kauj Ruam 6
Nyob rau hauv qhov cub, preheat nws, xa cov zaub mov mus ci ntawm 180 degrees rau 20-25 feeb. Finnish "qaub" rye khoom qab zib yog npaj tau!
