Charlotte yog tus npawg Fabkis ntawm lub npe nrov ntawm charlotte. Thiab kuv yuav tsum hais tias nyob hauv kev sib piv nrog nws tus muam yooj yim, qhov no yog qhov tseem ceeb tiag tiag: nws tau txais nws lub npe hauv kev hwm ntawm poj huab tais Charlotte, tus poj niam ntawm tus vaj ntxwv Askiv George III, thiab Charlotte daim ntawv qhia tau pom nyob rau hauv repertoire ntawm Fabkis pastry. kws ua zaub mov txij li xyoo 18th. Ib tus txiv neej Fabkis yuav qhia rau koj tias qhov no yog ib qho khoom qab zib sib txawv hauv qhov uas buttercream nrog cov txiv ntoo thiab txiv hmab txiv ntoo sib xyaw ua ke hauv lub tais ntawm cov ncuav biscuit. Muaj tseeb raws caij nyoog khoom kim heev!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 3 lub taub;
- - 6 yolks;
- - 85 g icing qab zib;
- - 1 tablespoon ntawm hmoov qab zib (rau sprinkling);
- - 55 g hmoov nplej;
- - ntsev.
- Rau mousse:
- - 150 g txiv pos nphuab;
- - 100 g txiv ntseej;
- - 100 g txiv pos nphuab;
- - 50 g ntawm currant dub;
- - 20 g ntawm gelatin hauv daim hlau;
- - 4 lub taub;
- - 120 g icing qab zib;
- - 30 ml dej;
- - 250 ml cream (30%);
- - blueberries, raspberries, currants, txiv pos nphuab (rau dai kom zoo);
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Hniav cov nplawm nrog ntsev taub ntsev ua npuas ntom. Yeej lub yolks nrog hmoov qab zib kom txog rau thaum loj hloov daj ntseg daj thiab ob npaug hauv ntim. Siv rab diav ntoo los ua ke nrog lub yolks thiab cov sifted hmoov nplej nyob hauv ib lub tais.
Kauj ruam 2
Tom qab ntawd maj mam ntxiv cov hmoov dawb qe thiab sib tov txhua yam kom huv si, tab sis tsis tshua sib zog. Preheat qhov cub rau 230 ° C. Hloov xa 2/3 ntawm lub khob noom cookie rau hauv lub hnab piping nrog 1 cm nozzle.
Kauj ruam 3
Nyem 4-5 cm ib daim hlab ntawm mov paj 2 cm sib nrug rau ib parchment-hlua ci ntawv ci. Txau lawv nrog cov piam thaj hauv qab zib thiab cia zaum 5 feeb. Ntawm lwm daim ntawv ci lined nrog parchment, muab tus so ntawm lub khob noom cookie thiab flatten rau hauv ib txheej txheej 3-5 hli tuab.
Kauj ruam 4
Tso ob lub tais tso rau hauv qhov cub thiab tam sim ntawd txo qhov kub kom 180 ° C. Ci ntiv tes thiab lub hauv paus rau 8-10 feeb kom txog thaum Golden xim av. Txiav tawm lub hauv paus rau cov ncuav ntawm lub hauv paus siv cov pastry rings, tsis txhob tshem cov nplhaib.
Kauj ruam 5
Rau mousse, muab cov txiv tso rau hauv lub tais blender, yeej kom txog thaum tus. Tom qab ntawd rub los ntawm ib sab cib kom tshem tawm cov noob. So tsau nkaws hauv dej khov. Yeej cov nplawm nrog cov khoom sib tov nrog rab qeej ntsev.
Kauj Ruam 6
Lub sijhawm no, nyob rau hauv saucepan, sib tov 60 g ntawm icing qab zib nrog 30 ml dej, coj mus rau ib lub rhaub thiab simmer rau 2 feeb dua li hauv nruab nrab kub. Thaum lub phoov yog npaj txhij, ncuav nws rau hauv ib qho kev qhia me me rau hauv cov qe qe whipping. Tuav qhov sib tov kom txog thaum nws txias kiag li.
Kauj Ruam 7
Hloov 1/3 ntawm puree mus rau ib qho saucepan thiab cua sov rau 70 ° C (tsis txhob coj mus rau lub rwj!). Qhuav lub gelatin nyob rau hauv lub kub puree thiab sib tov txhua yam. Hauv ib lub tais loj, ua ke nrog cov txiv hmab txiv ntoo thiab Berry puree nrog gelatin thiab do kom txog thaum tus.
Kauj ruam 8
Ntxiv cov roj dawb uas muab pov rau hauv qhov sib xyaw ua ke hauv feem, nplawm maj mam txhua lub sijhawm. Whisk lub txias txias qab zib nrog tshuav icing qab zib kom txog thaum ntxuav thiab maj mam ntxiv rau qhov sib xyaw ntawm cov ntshiab thiab cov protein.
Kauj Ruam 9
Siv lub hnab ntim khoom qab zib, nyem cov mousse mus rau hauv lub khob noom cookie, txhaws ntiv nplhaib mus rau sab saum toj. Xa cov khoom qab zib mus rau lub tub yees rau 1-1.5 teev.
Kauj ruam 10
Ua tib zoo tshem cov nplhaib ntawm cov ncuav thiab muab ib qho "palisade" ntawm biscuit "ntiv tes" ncig lub ncuav. Biscuit "ntiv tes" yuav lo zoo dua rau cov khoom qab zib yog tias koj "lo" lawv rau ntawm tib mousse lossis whipped cream.
Kauj ruam 11
Ntiv tes ncuav qab zib (savoyardi) tuaj yeem yuav tom tsev khw, ua cov khoom qab zib zoo li muaj kev tshaj lij, tab sis cov ncuav qab zib hauv tsev muaj ntau yam muag muag. Muab cov txiv ntoo tshiab tso rau saum cov charlottes thiab pab.
