Muaj tsuas yog qhov kev xav tsis ntau ntawm cov hauv kev los ua kom jelly. Tab sis champagne jelly tuaj yeem ua tau ncaj qha tias yog kev lom zem tshaj plaws thiab piquant. Cov dej cawv champagne ua rau kev ntxhib los mos ntawm cov khoom qab zib tshwj xeeb thiab ntsim.
Nws yog qhov tsim nyog
- - 350 ml liab champagne
- - 100 grams ntawm blueberries, raspberries, txiv pos nphuab
- - 220 g suab thaj
- - 25 g ntawm gelatin hauv daim paib
- - 170 g qab zib hnyav
- - 2 lub nkaub qe
- - ib nrab ib me nyuam diav ntawm vanilla extract
- - meringue thiab cocoa mus saj
Cov Lus Qhia
Kauj ruam 1
So cov kua roj gelatin rau 10 feeb hauv dej txias me ntsis.
Kauj ruam 2
Ncuav ib feem ntawm cov champagne (li ib nrab ntawm ib khob), tshav kub. Koj yuav tsum tau saj cov dej cawv thiab txiav txim siab seb koj puas xav ntxiv qab zib rau nws. Yog tias yuav tsum tau ua, qhov sib npaug ntawm cov piam thaj yuav tsum yog 70 grams tauj ib lub raj mis ntawm qhov tsis muaj kev sib ntaus. Dissolve qab zib hauv champagne.
Kauj ruam 3
Thaum cov cawv champagne yog kub, koj yuav tsum txhawm rau txhaws kua nplaum rau hauv nws, thiab tom qab ntawd maj mam ntxiv thiab do ntxiv rau hauv cov cawv champagne. Nws yuav zoo dua yog tias qhov dej tsis txau ntau dhau. Peb tos kom ua npuas dej ua tiav tag nrho.
Kauj ruam 4
Tso peb mus rau plaub lub khob rau hauv txhua lub khob, tom qab ntawd ncuav champagne kom nws tsuas yog them rau lawv. Yog tias ua npuas ncauj thaum lub sijhawm hliv, cia nws ntws tawm, thiab tom qab ntawv xa cov iav mus rau lub tub yees rau txog kaum tsib feeb. Tom qab lub jelly tawv, ntxiv ob peb txiv rau lub iav dua thiab tom qab ntawd npog nrog champagne nrog gelatin yaj hauv nws. Ib zaug ntxiv, cov iav khob cawv tau muab tso rau hauv lub tub yees. Tom qab ua tiav txheej ntawm txheej txheej no, rov ua qhov txheej txheem ntxiv. Qhov no yog ua tiav kom cov txiv ntseej txhaws tusyees faib thoob plaws lub khob, thiab tsis kis hauv pob taws ntawm qhov qis.
Kauj ruam 5
Peb ua ib qho lus Askiv ua qab zib: zom cov qe nrog 20 grams qab zib. Ncuav 120 grams cream rau hauv saucepan, muab nws tso rau ntawm hluav taws thiab boil. Cov nkaub noj tam sim ntawd nchuav rau hauv qab zib. Rau ib pliag, qhov loj yuav tsum khaws cia ntawm hluav taws, tas li ntxhi nrog lub whisk. Tshem lub saucepan los ntawm qhov kub thiab mus txuas ntxiv nplawm qab zib rau ob peb feeb. Muab ib lub tais tso rau hauv dej khov, thiab ntaus lub mis ntxiv los ntawm ib sab. Yeej cov ntses ntxiv me ntsis rau hauv ib lub tais chilled.
Kauj Ruam 6
Ncuav lus Askiv tso rau hauv ib txheej nyias on to top ntawm peb-txheej cov txiv hmab txiv ntoo.
Kauj Ruam 7
Npaj chantilly cream: whisk 50 g ntawm seem uas yog cream nrog 100 g suab thaj. Peb kis cov qab zib rau saum lub npov ci, dai nrog meringue thiab cocoa crumbs.
