Ukraine thiab Poland tseem tab tom sib cav rau txoj cai kom tsim nyog qhov tsim nyog ntawm borscht. Txawm nws yog, tab sis Kiev version ntawm cov tais no suav hais tias yog ib qho qab tshaj plaws. Muaj ntau yam zais cia, paub tias koj tuaj yeem ua noj Ukrainian borscht hauv Kiev yog li txawm tias ib txwm muaj ntawm haiv neeg hauv nroog tsis tuaj yeem tawm tsam kev qhuas.
Nws yog qhov tsim nyog
nqaij qaib - 500 g; - nqaij nyuj brisket - 500 g; - ghee - 4 diav; - prunes - 5-6 daim; - dawb zaub qhwv - 100 g; - beets - 2 daim; - carrots - 1 daim; - dos - 2 daim; - qej - 3-4 cloves; - qos yaj ywm - 2 daim; - txiv lws suav - 3 daim; - qab zib - 1 teaspoon; - balsamic vinegar - 1 tablespoon; - zaub txhwb qaib thiab parsnip paus; - nqaij npuas muaj roj - 30 g; - ntsev; - hauv av kua txob; - qaub cream - 200 g
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib thiab nqaij, muab tso rau hauv saucepan, ncuav 2.5 liv dej, muab tso rau ntawm lub qhov cub. Thaum cov dej npau, tawm ntawm dej npaus. Tso lub hauv paus parsley thiab parsnips rau hauv saucepan. Lub caij nrog ntsev, txo cov cua sov kom tsawg, thiab simmer rau 2 teev.
Kauj ruam 2
Ua noj ua haus Ukrainian borscht hauv Kiev yog cov txheej txheem zoo nkauj, yog li thov siv sijhawm, siab ntev thiab siab zoo. Npaj peb cais khaub ncaws rau nws. Rau thawj zaug, hlais cov txiv lws suav rau hauv ib qho kua zaub uas cov kua tau noj, tuav li ob peb feeb, tshem tawm, tshem tawm cov tawv nqaij, txiav ua tej daim me me thiab kib hauv ib lub lauj kaub rau hauv ghee kom txog thaum cov kua txiv npau npau thiab cov lws suav hnav khaub ncaws tuab.
Kauj ruam 3
Txhawm rau kom hnav khaub ncaws thib ob, siv ib rab diav kom tshem tawm cov rog uas tau los ntawm lub rwj thiab npau suav ntawm beets, txiav mus rau hauv nyias ib daim hlab, ntawm nws. Ntxiv 1 teaspoon suab thaj thiab 1 tablespoon zoo zoo balsamic vinegar rau qhov hnav khaub ncaws no. Tom qab ntawd ntxiv me ntsis broth los ntawm lub lauj kaub rau lub lauj kaub thiab simmer lub beets rau ib nrab ib teev.
Kauj ruam 4
Rau qhov thib peb hnav khaub ncaws rau hauv cov rog rog, kib zoo kom huv dos kom txog rau thaum xim av xim av, thiab tom qab ntawd ntxiv cov carrots grated ntawm cov ntxhib ntxig rau nws, kib lawv rau lwm 3-4 feeb, nplawm qee zaus.
Kauj ruam 5
Tshem tawm cov nqaij los ntawm tiav lawm broth, muab cov tws qos yaj ywm rau hauv lub lauj kaub. Noj nws yuav luag kom txog rau thaum kev sib tw. Muab cov dos thiab zaub ntug hauv av hnav khaub ncaws, stewed beets hauv saucepan, do. Pov hauv prunes. Chop lub cabbage thinly thiab muab tso rau hauv lub broth. Tom qab 5 feeb, ntxiv cov txiv lws suav hnav khaub ncaws, do, muab cov borscht tiav ntawm qhov cub, cia nws brew hauv qab lub hau rau ib nrab ib teev.
Kauj Ruam 6
Finely chop nqaij sawb, chop qej, muab lawv tso rau hauv mortar thiab grind zoo nrog ib tug pestle. Muab cov txiaj ntsig sib tov rau hauv cov kua zaub, pov cov tws tshiab tshuaj ntsuab zoo rau nws. Pab nrog spoonfuls ntawm qaub cream thiab broth tws nqaij nyob rau hauv tais.
