Risotto yog ib qho ntawm Italian tais nyiam tshaj plaws. Qhov no yog qhov sib nrug ntawm cov porridge thiab kua zaub, los ntawm tag nrho cov kua tau hau tawm. Muaj pua pua ntawm risotto zaub mov txawv, qee qhov yooj yim thiab incredibly ua. Cov zaub mov no tuaj yeem yog cov neeg tsis noj nqaij los yog lub siab hlub nqaij, ntsim los yog nruj heev, ua kom yuag lossis los ntshav. Txhua yam nws yog nyob ntawm koj lub siab thiab lub tswv yim.
Nws yog qhov tsim nyog
-
- nqaij qaib broth - 2 tbsp;
- dos - 2 pcs;
- qe - 1 pc;
- buckwheat - 1 tbsp;
- txiv roj roj - 1 tbsp l;
- butter - 1 tsp;
- zaub txhwb qaib - 1 pawg;
- ntsev;
- Parmesan.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj cov nqaij qaib rau. Yog tias koj tsis xav noj nws los yog qee qhov laj thawj tsis pub lub sijhawm, tom qab ntawd coj mus ua plaub fab bouillon fab. Qhov no yuav tsis cuam tshuam cov saj ntawm cov tais txhua.
Kauj ruam 2
Tsis txhob hnov qab tias koj yuav xav tau kua zaub txhua lub sijhawm thaum lub risotto tab tom npaj, thiab kub. Yog li, muab lub lauj kaub nrog nws rau ntawm tshav kub tsawg thiab ua kom nws nyob ntawd kom txog thaum kawg ntawm kev ua noj.
Kauj ruam 3
Tom qab ntawd kub lub txiv roj roj thiab butter nyob rau hauv ib qho txuj ci. Nco ntsoov tias lub lauj kaub yuav tsum loj, nrog lub hau thiab lub npoo siab, vim tias nws yuav tsum tsis pub ntau tshaj li 2/3 puv.
Kauj ruam 4
Ntxuav, tev thiab txiav cov dos. Fry nws kom txog thaum Golden xim av, maj mam ntsev.
Kauj ruam 5
Tam sim no noj ib lub qe, nplawm nrog tus tov los yog nrog rab rawg thiab sib tov nrog buckwheat. Tom qab ntawd, ua tib zoo hliv cov buckwheat rau hauv lub lauj kaub thiab sib tov zoo nrog dos. Fry nws rau peb mus rau tsib feeb thiab tsis txhob hnov qab ntxiv rau me ntsis ntsev.
Kauj Ruam 6
Ntxiv cov kua zaub kub rau hauv feem me thiab do cov ntsiab lus ntawm lub lauj kaub txhua lub sijhawm. Sai li buckwheat nqus kev noo, ntxiv ntau.
Kauj Ruam 7
Nqa cov risotto mus rau lub rhaub, npog, thiab simmer rau kaum tsib txog nees nkaum feeb kom txog thaum ua zaub mov tiav. Rau qhov kawg ntawm kev ua noj ua haus ntxiv qee qhov tws parsley, thiab thaum cov buckwheat yog siav rau qhov xav tau qib, ntxiv chilled diced butter.
Kauj ruam 8
Thaum ua noj buckwheat, tsis txhob hnov qab tias nws yuav tsum khaws nws cov qauv thiab tsis tig mus ua kua gruel.
Kauj Ruam 9
Tshaj tawm cov zaub mov tiav ua tiav kub ntawm cov phiaj thiab nphoo nrog Parmesan. Tag nrho lwm cov khoom xyaw yog teeb meem ntawm saj. Nqaij, nqaij npuas kib, ntses lossis nqaij ntses yog qhov zoo ntxiv. Los ntawm cov zaub, zaub pob paj lossis txiv lws suav yuav muab cov saj tshwj xeeb rau risotto. Bon Appetit!
