Thaum xub thawj siab ib muag, nws zoo nkaus li tias muaj ntau yam qab zoo li biscuit cream. Tab sis nws tsis yog li ntawd. Qhov tseeb, tsuas yog ob peb yam ntawm kev tsim kho ntawm cream. Txhua tsav txhua yam yog "kev hloov pauv ntawm lub ntsiab lus" uas tso cai rau koj kom tau txais cov tsw qab sib txawv. Ob peb xws li "kev hloov pauv" raug npaj hauv qab no.
Nws yog qhov tsim nyog
-
- Cov Qe;
- qab zib thiab icing qab zib;
- butter;
- cov kua mis;
- txiv qaub acid.
Cov Lus Qhia
Kauj ruam 1
Raw protein cream.
Rau cov tshuaj nplaum koj yuav xav tau: 8 dia hmoov qab zib, 4 qe, 6 tee ntawm diluted citric acid.
Cais cov protein tawm. Tso lub lauj kaub nrog cov nqaijrog hauv qhov txias (hauv dej txias lossis dej khov). Whisk kom txog thaum ua npuas tuab thiab ruaj khov tau. Ntxiv cov icing qab zib hauv feem me me (li 1/3 ntu) thiab yeej zoo dua. Ntxiv cov citric acid, zaub mov xim, thiab hmoov qab zib ntxiv. Do kom nrawm dua.
Kauj ruam 2
Custard protein cream.
Yuav tsum muaj: 8 diav ntawm granulated qab zib, 4 qe, 0.5 khob dej, 6 tee ntawm diluted citric acid.
Tso dej rau hauv lub saucepan thiab ntxiv qab zib. Do kom zoo. Ua noj kom txog thaum cov phoov yog piv txwv ntawm cov xov tuab. Cais cov protein tawm. Tso lub thawv nrog cov protein nyob hauv lub txias. Xuav. Ib qho tuab thiab ruaj khov ua npuas yuav tsum tsim. Ncuav qab zib syrup nyob rau hauv ib tug kwj nyias mus rau hauv lub ntim nrog cov protein, tom qab ntawd yeej rau lwm 1-2 feeb. Citric acid thiab xim tau ntxiv tam sim ntawd tom qab brewing.
Kauj ruam 3
Butter cream nrog condensed mis nyuj haus.
Rau lub qab zib koj yuav xav tau: butter - 100g, kua mis hws - 4 diav.
Whisk lub butter (cov butter whipping yuav tsum nyob rau ntawm chav tsev kub). Txuas ntxiv rau cov mis nyuj uas tsis muaj qhov ntsiag to. Koj yuav tsum tau txais qhov fluffy homogeneous loj.
Kauj ruam 4
Butter cream nrog mis nyuj thiab qe.
Rau cream koj yuav xav tau: 100 g ntawm butter, 2 dia ntawm granulated qab zib, 1 qe, mis nyuj - 2 tablespoons.
Ua ke mis thiab qab zib. Do kom zoo, coj mus rau ib lub rhaub. Yeej qe nyias. Yog tias tsis nres qhov ncauj ntxhi, nchuav hauv cov kua dej kub. Cov sib tov yuav tsum tau kub heev, tab sis tsis npau npau. Muab cov dej sib xyaw. Whisk lub butter, tsis tas yuav tsum muab nplawm, muab cov kua qab rau hauv butter los ntawm me ntsis. Yeej kom txog thaum ntxuav.
Kauj ruam 5
Custard ntawm cov qe.
Koj yuav xav tau: 1 khob mis lossis qab zib, 4 diav ntawm granulated qab zib, 1 teaspoon ntawm hmoov txhuv nplej siab, 3 qe.
Ua ke qab zib, hmoov txhuv nplej thiab qe. Do kom zoo thiab ntxiv mis ntxiv. Ua noj nrog tas li nplawm kom txog thaum thawj npuas tshwm. Do xwb nrog rab diav ntoo lossis tej xyoob ntoo. Muab tub yees.
