Champignons ci nrog quail qe tuaj yeem muab rau ua khoom noj txom ncauj lossis ua rau noj tshais. Cov zaub mov no hloov tawm ntawm lub siab, nws muaj qhov tsos pom tshiab thiab zoo nkauj thiab muaj lub siab qab.
Nws yog qhov tsim nyog
- - 4 lub nceb loj;
- - 4 quail qe;
- - 1 tbsp. ib diav ntawm qaub cream;
- - 50 g ntawm ib qho cheese;
- - ntsev thiab tshuaj ntsuab rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov champignons, ua tib zoo txiav lawv ob txhais ceg, thiab lub tsho tiv no ua lub kaus mom nrog me ntsis qaub cream. Tom qab ntawv tso lawv ntxeev tiaj ntawm cov ntawv ci thiab ci ntawm 180 ° C rau 10 feeb.
Kauj ruam 2
Tom qab lub sijhawm tag nrho, ntsev rau cov nceb, sau rau lawv nrog grated cheese thiab tawg lub qe qe hauv lawv, ua zoo kom tsis txhob ua rau kev puas tsuaj ntawm lub yolk. Tom qab ntawd ntxiv me ntsis ntsev thiab nphoo nrog tshuaj ntsuab dua.
Kauj ruam 3
Ci cov txuj ci nceb hauv qhov cub kom txog thaum cov protein ua tag. Tom qab ntawd tshem tawm thiab pab thaum lawv tseem kub.
