Koj tuaj yeem ua tau ntau yam rau koj cov zaub mov noj txhua hnub nrog kab ntsig. Lub hauv paus yog ib qho, thiab muaj ntau ntau cov kev sau ntim uas koj tuaj yeem noj ib yam tshiab txhua hnub. Ib qho ntawm cov zaub mov txawv yog ib daim casserole nrog qos yaj ywm, nceb thiab cheese. Koj tuaj yeem ua rau koj tus kheej khob noom cookie khaub noom, tab sis koj tuaj yeem siv cov ncuav puff ncuav qab zib uas tau npaj lawm kom ua tiav txoj kev.
Qos yaj ywm casserole: cov khoom xyaw
- 1 daim ntawm puff pastry;
- 2 qos yaj ywm hauv nruab nrab (li 400 g);
- 340 g minced nqaij;
- 1 clove ntawm qej;
- ib tug tablespoon ntawm tws parsley;
- 225 g ntawm champignons (lossis lwm yam nceb los saj);
- 170 g provolone cheese;
- 50 g ntawm grated parmesan;
- ib me ntsis hmoov kom yob tawm lub khob noom cookie;
- ntsev kom saj.
Minced nqaij thiab qos casserole: npaj
Tev lub qos yaj ywm, txiav lawv li nyias li uas sai tau thiab rhaub lawv hauv dej thiab maj mam salted dej rau li 5-6 feeb.
Fry cov minced nqaij nrog lub zom zaws nrog rau qhov txuj ci loj rau 5 feeb.
Tev lub nceb, txiav mus rau hauv nyias plastics, ntxiv rau minced nqaij nrog rau tws parsley. Lub caij nrog ntsev, nplawm thiab kib rau lwm 5-7 feeb dua li cov cua sov nruab nrab, nplawm qee zaum.
Preheat qhov cub rau 190C. Grease ib casserole zaub mov nrog butter thiab maj mam sprinkle nrog hmoov. Yob tawm lub puff pastry, nteg tawm pwm, ua ob peb punctures nrog rab rawg.
Tso cov nqaij minced nrog cov nceb hauv thawj txheej.
Cov txheej txuas ntxiv yog provolone cheese (nws tuaj yeem grated lossis txiav mus rau hauv cov yas nyias).
Tom ntej no, koj xav tau kom zoo nkauj nteg tawm cov qos yaj ywm thiab nphoo nws nrog grated Parmesan.
Ci rau 30-35 feeb. Cov tshuaj tsw qab thiab qab zib ntawm cov qos yaj ywm nrog nceb yog npaj txhij! Nws yog qhov zoo tshaj kub.
