Ncuav mog qab zib chocolate nrog hazelnuts yog tiag tiag "lub caij nplooj zeeg" cov khoom ci. Kev saj ntawm cov txiv ntoo yog zoo kawg nkaus ua ke nrog cov nplua nuj saj ntawm lub ntsej muag, uas ua rau lub ncuav mog qab zib qab heev thiab muaj ntxhiab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 3 khob ntawm hazelnuts;
- - 100 g ntawm insoluble cocoa.
- - 1/2 khob zib ntab;
- - 4 lub qe;
- - 1/4 khob zaub roj;
- - 2 tsp ci hmoov;
- - ntsev.
- Rau glaze:
- - 150 g ntawm insoluble cocoa;
- - 1 tsp vanillin;
- - 1/2 khob cov nqaij npuas muag;
- - 3/4 khob zib ntab.
Cov Lus Qhia
Kauj ruam 1
Zom cov hazelnuts hauv ib rab kom txog thaum lawv ua hmoov zoo. Muab cov txiv ntoo hmoov tso rau hauv ib lub tais tob, ntxiv cocoa, ci hmoov thiab ntsev rau nws. Hauv ib lub taub me me, sib tov cov qe, butter thiab zib ntab ua ke. Ncuav cov qe-zib ntab rau kom cov hmoov nplej sib tov thiab sib tov ua lub khob noom cookie.
Kauj ruam 2
Sov qhov cub kom 160 degrees. Grease ib lub tais ci nrog roj, ncuav lub khob noom cookie rau hauv nws, tso rau hauv qhov cub. Ci lub ncuav mog qab zib rau 40 feeb. Tom qab lub sijhawm dhau los, coj nws tawm thiab hauv tub yees.
Kauj ruam 3
Ua kom khov. Muab cov cocoa, zib ntab, vanillin thiab softened butter kom txog thaum tus. Ntub sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog lub icing tiav lawm. Tso hauv tub yees rau 2 xuab moos kom ntub cov te.
Kauj ruam 4
Chocolate cov ncuav mog qab zib nrog txiv ntoo yog npaj txhij!
