Yuav Ua Li Cas Ua Ncuav Qab Zib Kievsky Nyob Hauv Tsev

Cov txheej txheem:

Yuav Ua Li Cas Ua Ncuav Qab Zib Kievsky Nyob Hauv Tsev
Yuav Ua Li Cas Ua Ncuav Qab Zib Kievsky Nyob Hauv Tsev
Anonim

Daim ntawv qhia rau ncuav qab zib Kievsky nto moo tsuas yog 50 xyoo. Zoo li txhua yam kev txawj ntse, nws tshwm sim los ntawm kev sib tsoo. Nws ntseeg tias cov ncuav mog qab zib pastry tsuas yog tsis nco qab muab lub qe tso rau hauv lub tub yees. Thiab hnub tom qab ib qho khoom qab zib tau tsim los ntawm lawv, cov khoom qab zib protein ntau tau nyob rau ntawm cov roj thiab qab zib uas muaj kua vanilla. Cov neeg muas zaub nyiam lub ncuav mog qab zib heev npaum li ntawd nws tau los ua tus cwj pwm ntawm Kiev ntau xyoo.

Yuav ua li cas ua ncuav qab zib Kievsky nyob hauv tsev
Yuav ua li cas ua ncuav qab zib Kievsky nyob hauv tsev

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - qe - 10 pcs.;
  • - qab zib - 1 iav;
  • - txhoov txiv ntoo - 1 iav;
  • - hmoov nplej - 3 diav;
  • - vanillin.
  • Rau maub qab zib:
  • - qab zib - 1/3 khob;
  • - butter - 70 g;
  • - yolk - 1 pc;
  • - mis - 30 ml;
  • - cocoa hmoov 2 diav;
  • - cognac 2 diav;
  • - vanillin.
  • Rau lub teeb cream:
  • - qab zib - 2/3 khob;
  • - butter - 150 g;
  • - yolk - 1 pc.;
  • - mis - 100 ml;
  • - cognac - 1 tablespoon;
  • - vanillin.

Cov Lus Qhia

Kauj ruam 1

Cais cov paj dawb los ntawm cov qe thiab tawm lawv nyob rau ntawm chav tsev kub rau ob peb teev, tom qab ntawd muab lawv ntaus rau hauv ib lub lather. Fry qhov tws neeg rau hauv qhov cub kom qhuav. Sib tov lawv nrog hmoov thiab qab zib. Tom qab ntawd ua tib zoo sib xyaw kom haum rau cov protein ua npuas ncauj thiab do kom txog thaum tus.

Kauj ruam 2

Noj 2 lub tais ci. Kab hauv qab nrog daim ntawv ci. Txog thaum cov protein ntau tau khom, sai sai muab nws tso rau hauv cov pwm kom koj tau txais 2 lub ncuav kwv yees li 1 centimeter tuab.

Kauj ruam 3

Preheat qhov cub kom 110 degrees. Muab cov tins nrog lub khob noom cookie tso rau hauv nws thiab ua kom ncuav lub ncuav li 2 teev. Tshem tawm los ntawm qhov cub thiab cia kom txias.

Kauj ruam 4

Thaum lub khoom qab zib txias txias, npaj 2 cream: tsaus thiab lub teeb. Rau txhua qhov, muab mis nyuj, qab zib thiab qe ua ntej. Rhaub qhov sib tov nrog tas li nplawm. Tom qab ntawd lim thiab refrigerate. Whisk hauv qab zib, maj mam ntxiv rau hauv qab zib butter thiab ntxiv cov khoom xyaw.

Kauj ruam 5

Thawj txhuam 1 lub ncuav mog qab zib nrog lub teeb ci. Muab tus thib ob rau nws thiab txhuam nws nrog cov cream qab zib. Kho cov khoom qab zib kom koj nyiam.

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