Polish cutlets, ua los ntawm roe mos lwj nqaij, nrog ntxiv rau ntawm lub sam thiaj ntawm qhob cij thiab liab caw rau cov nqaij minced, yog cov qab thiab muaj kua hauv saj. Lub cutlets yog kib ntawm grill. Tus ncej pab no txawv txawv zaub mov nrog qos dumplings thiab pickles.
Nws yog qhov tsim nyog
- - 900 g ntawm roe mos lwj cov nqaij;
- - 350 g ntawm qhob cij;
- - 170 ml mis;
- - 90 g ham;
- - 1 lub hauv paus dos;
- - 6 cov txiv hmab txiv ntoo juniper;
- - 100 ml ntawm liab caw liab;
- - 60 g hmoov.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nqaij tawv nqaij mos lwj tsis muaj nqaij nrog dej txias. Txiav rau hauv yooj yim slices thiab mince.
Kauj ruam 2
Soak qhob cij dawb uas tsis muaj crust hauv mis nyuj rau tsib feeb. Nyem maj mam. Tom qab ntawd mince nws nrog tws Ham thiab dos.
Kauj ruam 3
Peb muab cov khoom xyaw tso ua ke kom sib tsoo cov nqaij minced. Ntxiv ntsev raws li tus kheej saj (kua txob liab yog tseem ua tau) thiab mashed juniper berries. Thaum kawg, ntxiv cov cawv thiab sib tov cov nqaij minced kom huv.
Kauj ruam 4
Peb ua roe cutlets. Peb yob lawv nyob rau hauv cov hmoov nplej thiab kib lawv rau ntawm cov nqaij kub ua kom sov. Txhua cov thoob ntawm cutlets yog kib rau tsis pub ntau tshaj tsib feeb.
Kauj ruam 5
Muab cov roe mos lwj cutlets rau ntawm daim hlau, ncuav dua lawv nrog kua ntses ua los ntawm cov lingonberries tshiab thiab dai kom zoo nkauj nrog sprigs ntawm tshuaj ntsuab.
