Ib lub ncuav mog qab zib tuaj yeem tsim nrog cov khoom noj uas yuav luag txhua lub thawv hauv cov tub yees. Cov khoom qab zib no feem ntau npaj los ntawm peb cov niam thiab peb cov pog. Thiab nws cov saj yog tej zaum paub txhua tus.
Nws yog qhov tsim nyog
2 qe, 1, 5 khob suab thaj, 1 khob kefir, 1 khob ntawm cherry jam, 2 teaspoons ntawm dej qab zib, 2 khob hmoov nplej, 0.5 liv kua qaub, vanillin ntawm lub hau riam, txiv hmab txiv ntoo qhuav
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe, ntxiv 1 khob suab thaj thiab yeej kom txog thaum cov piam thaj yog ua kom yaj. Ntxiv jam thiab do.
Kauj ruam 2
Tso dej qab zib hauv kefir thiab do. Sift hmoov nplej thiab maj mam muab sib tov rau kefir. Koj yuav tsum tau txais lub roj teeb.
Kauj ruam 3
Faib cov khob noom cookie ua 2 ntu thiab ci txhua 20-25 feeb ntawm 180 degrees.
Kauj ruam 4
Txias thiab txiav cov khoom qab zib. Koj yuav muaj plaub lub ncuav.
Kauj ruam 5
Whisk qaub cream nrog ib nrab ib khob suab thaj, ntxiv me ntsis vanilla. Ntub cov khoom qab zib nrog qab zib, garnish nrog txiv hmab txiv ntoo qhuav saum.
Kauj Ruam 6
Tso cov ncuav mog qab zib kom txias li 1-2 teev.
