Udon yog nplej mij dawb. Udon yog suav cov zaub mov hauv Nyijpooj, txawm hais tias nws tau qiv los ntawm Suav xyoo 15th. Udon feem ntau yog npaj nrog cov kua ntses thiab muaj ntau yam ntxiv - nqaij, ntses, zaub.
Nws yog qhov tsim nyog
- - udon - 1 ntim;
- - nqaij (nqaij nyuj, nqaij npuas, nqaij qaib ntxhw lossis nqaij qaib) - 200-300 g;
- - hneev - 1 nruab nrab lub taub hau;
- - carrots - 1 nruab nrab;
- - kua txob tswb kua txob - 1 daim;
- - Cov kua ntses - 4-5 diav;
- - ntsev;
- - kua txob;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Txoj kev yooj yim tshaj plaws los ua noj udon nyob hauv ib qho wok tshwj xeeb. Yog tias koj tsis muaj, ib lub laujkaub tob yuav ua. Koj yuav tsum tau ua kom sov dhau qhov sov sov kom cov khoom xyaw yog kib es tsis yog stewed. Tab sis lawv tsis kub hnyiab.
Kauj ruam 2
Nyob rau tib lub sijhawm nws yog qhov yuav tsum tau muab dej kom sov kom sov rau ua noj udon. Lub sijhawm ua noj khoom haus tau sau rau ntawm pob ntawv, feem ntau li kaum feeb. Ua noj rau ob rau peb feeb tsawg dua, udon yuav tuaj yeem npaj txhij hauv hauv cov kua kub.
Kauj ruam 3
Txiav lub dos rau hauv ib nrab ib ncig thiab kib hauv zaub roj kom txog thaum Golden xim av.
Kauj ruam 4
Txiav cov nqaij ua nyias nyias ib daim hlab ntev li 3-4 cm ntev thiab li ntawm 1 cm dav, ntxiv rau cov dos, kib rau 5-7 feeb. Yog siv nqaij nyuj, nws yuav siv sijhawm ntev dua.
Kauj ruam 5
Txiav lub carrots rau hauv nyias ib daim hlab, ntxiv rau lub lauj kaub, do, kib rau 2-3 feeb.
Kauj Ruam 6
Txiav cov txiaj ntsig qab zib ntawm cov kua txob (liab, daj lossis ntsuab) rau hauv ib daim hlab, ntxiv rau lub lauj kaub, do, kib rau 2-3 feeb. Cov zaub ntug hauv av thiab cov kua txob yuav tsum sib tsoo me ntsis, yuav tsum tsis txhob muab rhaub kom npau npau rau hauv porridge.
Kauj Ruam 7
Zaub tuaj yeem siv rau koj qhov kev nyiam. Piv txwv li, thaum kib dos, ntxiv cov tws qej (1-2 cloves). Taum ntsuab mus zoo nrog cov zaub mov no (ntxiv thaum kib nqaij). Koj tuaj yeem ntxiv zucchini lossis eggplant txiav rau hauv nyias ib daim hlab (ntxiv nrog rau cov carrots).
Kauj ruam 8
Ncuav nyob rau hauv soy sauce, sov me ntsis. Cov dej kua qaub nws tus kheej yog qab ntsev, yog li koj yuav tsum sim - seb koj yuav tsum ntxiv ntsev rau hauv zaub mov.
Kauj Ruam 9
Txhawm rau saj, koj tuaj yeem ntxiv qab zib me ntsis (ib me nyuam diav), kua txob dub los yog txhoov kua txig (rau cov ntsim nyiam). Koj tuaj yeem ntxiv cov noob hnav noob. Ntxiv nrog rau qhov muaj ntxiag nutty tsw, noob hnav yog nplua nuj nyob hauv cov vitamins thiab minerals. Kev noj cov noob hnav tsis tu ncua ua rau muaj kev tiv thaiv thiab kev kho mob ntawm ntau yam kab mob.
Kauj ruam 10
Rhaub udon hauv cov dej qab ntsev, tso dej tawm. Ntxiv cov noodles mus rau lub lauj kaub, sib tov maj mam, cua sov rau ib feeb. Pab tam sim.
Kauj ruam 11
Udon tuaj yeem muab nrog kua ntsw kom saj - teriyaki (kua ntses nrog qhiav thiab suab thaj qab zib), sriracha (kua ntses kub, qej, qab zib thiab dej qab zib), salsa (kua ntses nrog qej thiab kua txob).
