Dab tsi zoo dua rau noj tshais dua li crispy ci nrog qab cream cheese? Thiab ua li ib qho cheese tsis txhua qhov nyuaj, koj tsuas yog yuav tsum siv daim ntawv qhia yooj yim xwb.
- 1 liter mis nyuj tag nrho
- 500 ml ntawm kefir
- ib lub qe
- txog 1 diav ntsev
- me ntsis citric acid (li 2-4 grams)
1. Tso cov mis rau ntawm lub qhov cub, ntxiv ntsev, do thiab tos kom txog thaum nws npau.
2. Thaum cov mis nyuj npau npau, koj yuav tsum hliv kefir rau hauv lub lauj kaub thiab sib tov sai.
3. Thaum lub loj curdles thiab ua curdled (qhov no tshwm sim yuav luag tam sim ntawd), koj yuav tsum tau muab pov rau nws ntawm sab cib, colander lossis cheesecloth.
4. Tom qab tag nrho cov kua ntau dhau tau tso dej tawm, ntxiv ib lub qe nplawm nrog citric acid rau cheese loj.
5. Ua kom qhov ntau pawg zoo dua thiab rov qab kom txog thaum nws ua pa thiab homogeneous.
Qab, ntuj thiab qab Philadelphia cheese yog npaj txhij! Koj tuaj yeem ua tiav cov cheese rau koj qhov kev nyiam: ntxiv parsley thiab dill, lossis me ntsis qej rau spiciness. Cov cheese no tau zoo rau noj tshais, ntxiv rau ua khoom noj txom ncauj hauv tsev thiab tom haujlwm. Nws yog qhov yooj yim kom coj nws nrog koj, cia li ntim cov nqaij ntswj rau hauv lub hwj lossis cov thawv tshwj xeeb.
