Yuav luag ib nrab ntawm lub caij ntuj sov twb tau tso tseg, nws yog lub sijhawm pib npaj rau lub caij ntuj no, yog li txawm tias nyob hauv huab cua txias koj tuaj yeem noj mov rau cov txiv hmab txiv ntoo, berries thiab zaub. Sim daim ntawv qhia no ua cov txiv lws suav hauv mustard brine - lawv tig tawm los ua cov khoom noj heev, tuab, qab heev.
Nws yog qhov tsim nyog
- - 2 kg ntawm txiv lws suav;
- - 3 pcs. horseradish;
- - 1 pawg ntawm cov zaub kav;
- - 1 lub kua txob kub liab;
- - 5 cloves ntawm qej;
- - ib nrab tswb kua txob;
- - 3 sprigs ntawm tshiab dill.
- Rau brine:
- - 10 liv dej;
- - 2 khob suab thaj;
- - 2 khob mustard hmoov;
- - 1 1/2 khob ntsev.
Cov Lus Qhia
Kauj ruam 1
Siv peb-liter hub, muab txiv lws suav siav rau hauv nws, hloov pauv nrog tshuaj ntsuab tshiab. Zoo dua coj celery, dill, horseradish nplooj, horseradish paus (finely tws), qej thiab me ntsis ntsim paprika thiab tswb kua txob. Txiv lws suav yuav tsum tau pw ntawm qhov chaw tau xoob, noj mus rau hauv tus account fermentation. Sau ob peb poom puv hauv txoj kev no.
Kauj ruam 2
Npaj lub lws suav pickle. Dissolve zoo qhuav mustard, piam thaj thiab ntsev nyob rau hauv ib lub me ntsis dej. Tom qab ntawd ntxiv 10 liv dej rau qhov sib tov no. Sib tov kom huv si.
Kauj ruam 3
Ncuav brine tshaj lub txiv lws suav, kaw lub rhawv nrog hau, muab lawv tso rau hauv qhov chaw tsaus, thiab qhuav. Txiv lws suav tau npaj rau lub caij ntuj no.
Kauj ruam 4
Thawj cov txiv lws suav hauv mustard brine tuaj yeem saj tsis dhau plaub caug hnub tom qab tso. Tib txoj kev, koj tuaj yeem ntsev cov txiv lws suav rau hauv txhua lub tais uas yooj yim rau koj - hauv saucepan, roj tank. Cov txuj lom, tshuaj ntsuab tuaj yeem raug ntxiv rau qhov koj nyiam, tab sis nws yog nrog cov khoom xyaw no uas cov txiv lws suav tig mus ua qhov tshwj xeeb tshaj yog cov ntxhiab thiab nkig.
