Cov nqaij muag heev ntawm no cov ncuav qab zib peach tsis yog ib qho txiaj ntsig ntawm cov khoom qab qab xwb. Lub ncuav mog qab zib zib tsis tas yuav ci hauv qhov cub, yog li nws yuav tsis siv sijhawm ntev rau koj npaj nws. Koj tuaj yeem dai qhov delicacy uas koj xaiv, whipped cream yog qhov zoo tshaj plaws rau lub hom phiaj no.
Nws yog qhov tsim nyog
- - 800 ml ntawm mis;
- - 300 g suab thaj;
- - 200 g ntawm cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo (piv txwv, cov kaus poom txiv duaj);
- - 200 g qaub cream;
- - 8 lub qe;
- - 3 lub hnab ntawm gelatin (tag nrho 30 g);
- - 2 hnab ntawm vanilla qab zib.
- Rau sau npe:
- - 150 ml ntawm mis;
- - 1 lub hnab ntawm whipped cream.
Cov Lus Qhia
Kauj ruam 1
Nqa cov mis hau rau lub rhaub, hliv ib nrab cov piam thaj rau hauv nws. Cais cov nkaub los ntawm cov nplai dawb, yeej nkaub kom huv si thiab maj mam ntxiv rau hauv cov mis. Sov qhov sib tov kom txog thaum nws thickens, nplawm tsis tu ncua yam tsis cia nws npau npau. Ntxiv gelatin, do, txias.
Kauj ruam 2
Whisk qaub cream nrog tshuav ib nrab ntawm cov piam thaj, ua ke nrog mis thiab qe cream. Cia nws cov tawv tawv me ntsis.
Kauj ruam 3
Yeej lub qe dawb kom txog thaum cov pob zeb mos ua ke nrog vanilla qab zib, ntxiv rau cov qab zib hauv ob kauj ruam, npluav kom huv si tom qab txhua.
Kauj ruam 4
Tshem tawm cov txiv duaj los ntawm cov phoov, txiav rau hauv cov nplais. Lwm cov txiv ntoo tuaj yeem siv, txawm tias txiv duaj khub zoo heev nrog cov qab zib no.
Kauj ruam 5
Tso cov tshuaj nplaum rau hauv pwm, muab cov txiv hmab txiv ntoo rau saum, koj tuaj yeem nias lawv me ntsis rau hauv qab zib. Muab tso rau hauv lub tub yees, lub ncuav mog qab zib yuav tsum sib zog.
Kauj Ruam 6
Npaj cov nplawm qab zib noj raws li cov lus qhia (lawv feem ntau yog whipped nrog mis nyuj), thiab garnish lub npaj txhij-peach cream ncuav mog qab zib nrog nws.
