Lub qe txias txias hauv daim ntawv ntawm cov tshuaj txhuam tuaj yeem ua tau yooj yim hauv tsev los ntawm koj tus kheej.
Nws yog qhov tsim nyog
- - 6 pcs. nqaij qaib qe;
- - 200 ml qaub cream;
- - 5 ml ntawm mustard;
- - 100 g ntawm pickled gherkins;
- - 5 g suab thaj;
- - 1 PC. celery paus;
- - 20 g ntawm zaub ntsuab ntawm basil;
- - 5 g ntawm paprika;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Siv lub saucepan me me, nchuav dej txias rau hauv nws thiab ntxiv tablespoon ntawm ntsev. Do kom zoo kom yaj cov ntsev kom yaj. Tso cov qe qaib tso rau hauv dej thiab muab lub lauj kaub rau ntawm qhov cub. Tom qab dej npau, cim kaum feeb thiab tshem lub lauj kaub los ntawm qhov cub. Lub sijhawm no yog txaus rau cov qe yuav tsum tau tawv-hau. Ntuav lub lauj kaub thiab cia qe txias kom huv. Tev cov roj txias thiab muab zuaj kom zoo nrog tus tov.
Kauj ruam 2
Tshem tawm cov cucumbers ntawm brine thiab muab lawv tso rau ntawm daim ntawv so tes kom qhuav tawm me ntsis. Finely chop lub qhuav cucumbers. Yaug lub celery hauv paus zoo, tev thiab muab tso rau hauv lub freezer li nees nkaum feeb. Tshaj tawm cov hauv paus khov ntawm grater nplua.
Kauj ruam 3
Nyob rau hauv ib lub khob cais ntawm rab, yeej lub qaub cream, ntxiv mustard rau nws, thiab yeej dua. Ntxiv qab zib thiab paprika, do. Kev sib tov yuav tsum yog homogeneous kiag li. Cov piam thaj yuav tsum yaj.
Kauj ruam 4
Ntxuav cov zaub zaub basil hauv dej txias, qhuav thiab tsuav rau hauv rab lossis zaub txiav. Hauv lub khob me me, lub khob dav, whisk ua ke cov zaub zaub basil, cov khoom noj qaub cream, qe, dib, thiab cov hauv paus zaub celery. Sib tov txhua yam nrog rab rawg. Ua kom txias, kis rau khob cij lossis ua khoom noj txias.
