Rau cov nqaij jellied classic, nqaij nyug lossis nqaij txhais ceg siv, nrog rau shanks thiab ceg ceg. Cov pob txha thiab cov nqaij mob sib txuas muaj qhov ntau ntawm cov lus gelling, uas tau muab zom thaum lub sijhawm ua kom sov ntev. Lub broth hardens zoo kawg nkaus thiab ib tug ntxhiab jelly tau. Rau cov rog tsawg dua, noj nqaij qaib ntxhw thiab nqaij qaib ceg raws li nqaij jellied.
Nws yog qhov tsim nyog
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- nqaij npuas jellied nqaij:
- ceg thiab shanks - 1 kg;
- nqaij ntshiv - 200 g;
- zaub qhwv hauv paus;
- ib daim ntawm celery hauv paus;
- carrots - 1 daim;
- qij - 4 cloves;
- dos - 1 daim;
- kua txob dub - 8 peas;
- Bay nplooj ntoos - 2 daim;
- dej - 2 liv;
- allspice - 4 peas.
- Horseradish ntses:
- dej - ½ khob;
- vinegar 9% - 2 tbsp. l.;
- qab zib - 1 tsp;
- ntsev - 1 tsp;
- horseradish hauv paus - 100 g.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas aspic Yaug tag nrho cov nqaij ntawm yav tom ntej si nyob rau hauv dej ntws. Ua tib zoo xyuas cov nqaij npuas ua kom zoo zoo. Yuav muaj qhov chaw ntawm lawv uas tsis tau ntxuav los ntawm kab plaub hau. Singe hla lub qhov cub. Yaug dua.
Kauj ruam 2
Muab cov nruas, ceg, thiab nqaij tso rau hauv saucepan. Sau nrog dej txias ua kom huv si thiab kaw lub hau. Tig lub qhov cub ntawm lub zog puv, tos rau lub hau kom npau npau. Skim tawm tsim ua npuas dej thiab tig cia lub tshav kub. Muab lub hau tso rau hauv thiab txhua zaus tshem tawm cov roj uas ua rau saum npoo.
Kauj ruam 3
Ua noj nqaij rau ntawm lub rwj qis heev rau 4 teev. Ntxiv cov tev peeled rau cov cawv ib teev ua ntej thaum ua noj ua haus. Yaug lub dos nrog dej thiab muab tso rau hauv saucepan, koj tuaj yeem tawm ntawm husk. Nws yuav muab cov cawv txiv duaj zoo nkauj daj. Ntxiv peppercorns thiab Bay nplooj.
Kauj ruam 4
Tom qab ua noj ua haus, tshem tawm tag nrho cov rog ntawm lub cev, ua kom cov pob txha thiab nqaij. Lim lub broth los ntawm cheesecloth, uas muab tso hauv qab ntawm ib tug loj sieve. Txheeb rau ntawm lub rhaub carrots, koj tseem yuav xav tau lawv, thiab pov cov seem ntawm cov ntawv daig ntawm cov ntaub rau hauv cov thoob khib nyiab.
Kauj ruam 5
Cais cov nqaij tawm ntawm cov pob txha. Txiav nws mus rau hauv cov ntawv me me lossis hla nws dhau los ntawm nqaij grinder uas muab ntsia rau loj cov grill. Ncuav lub strained broth rau hauv saucepan, ntxiv cov nqaij tiav thiab muab tso rau ntawm hluav taws. Ntsev thiab boil rau lwm 15 feeb.
Kauj Ruam 6
Npaj cov pwm pwm hauv lub tais lossis tais diav. Ncuav me ntsis broth rau hauv qab ntawm txhua. Cia nws txias thiab tawv me ntsis. Tshaj tawm cov hau zaub ntug hauv paus loj dua cov nplaim. Koj tuaj yeem ntxiv minced qej cloves thiab zoo nkauj txhoov hau qe. Ncuav qhov seem ntawm cov cawv rau saum. Thaum cov jelly tau txias rau hauv cov pwm, muab tso rau hauv lub tub yees kom cov pawg ua jelly-zoo li.
Kauj Ruam 7
Ua cov dej txias jelly nrog kub qos yaj ywm, liab liab qhwv lossis zaub qhwv dawb zaub qhwv. Ua horseradish los yog mustard sauce.
Kauj ruam 8
Horseradish sauce Yaug thiab tev lub horseradish hauv paus. Muab nws thiab npog nrog lub tais nrog lub hau.
Kauj Ruam 9
Boil dej thiab ncuav dej npau npau hla lub horseradish. Kaw lub hau dua thiab cia sawv ntsug.
Kauj ruam 10
Ntxiv cov vinegar, ntsev thiab suab thaj rau hauv cov dej txias. Do thiab pab.
