Cov khoom noj txom ncauj zoo, noj qab nyob zoo thiab qab los yuav yog qhov tsim nyog rau ib lub rooj. Koj tuaj yeem tsim cov npas los ntawm curd pawg, ua ntau yam duab ntawm cov tsiaj rau cov me nyuam lub rooj, lossis koj tuaj yeem pab nws rau ntawm kib ncuav ntawm bran qhob cij rau noj tshais. Ib lub tais uas muaj ntau yam siv rau cov laus thiab menyuam.
Nws yog qhov tsim nyog
- - Tsev cheese (txhua cov ntsiab lus rog) - 500 g;
- - Ntsuab leeks - 100 g;
- - Mayonnaise (los yog qaub cream, yogurt) - ob peb diav;
- - Qe - 4 pcs.;
- - Dill, tshuaj ntsuab, ntsev, kua txob - saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qhov taw kom huv si, qhuav thiab txiav kom zoo.
Kauj ruam 2
Boil lub qe hauv dej kub, ntsev. Txias, tev thiab txiav mus rau hauv me me.
Kauj ruam 3
Muab cov tsev cheese tso rau hauv lub thawv me me thiab zuaj nws kom huv si nrog rab rawg.
Kauj ruam 4
Peb muab cov khoom xyaw tso ua ke: tsev cheese, txhoov qe, dos, tshuaj ntsuab. Peb sau qhov loj nrog mayonnaise (nws hloov tawm ntau piquant nrog nws), ntxiv ntsev, kua txob.
