Cov txiv duaj uas zoo nkauj heev kua txiv duav tau yooj yim los npaj thiab lawv tig los ua cua heev.
Nws yog qhov tsim nyog
- - 250 g puff pastry;
- - 200 ml dej;
- - 3 tbsp. l. Sahara;
- - 2 txiv apples;
- - icing qab zib;
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv apples rau hauv nyias daim txog li 2 hli tuab.
Boil dej nyob rau hauv saucepan, ntxiv qab zib, muab cov kua ncuav, npau npau rau 2-3 feeb, ntws dej.
Kauj ruam 2
Yob tawm lub khob noom cookie nyias nyias (1-2 hli), txiav ua ib daim hlab 25-30 cm ntev thiab 3 cm dav.
Muab 5 lub kua txiv qab tso rau ntawm ib pluaj ntawm lub khob noom cookie (me ntsis overlapping), thiaj li hais tias cov hlais protrude ib feem peb dhau ntawm sab saum toj ntug ntawm lub khob noom cookie. Qhwv txoj hlua rau hauv ib txoj raj, ntxig qhov qis dua ntawm lub khob noom cookie sab hauv.
Kauj ruam 3
Tso cov tiav tiav rau ntawm daim ntawv ci, yav dhau los npog nrog parchment ntawv thiab ci rau 30 feeb ntawm qhov kub txog 200 ° C.
Txias lub puffs, sprinkle nrog hmoov qab zib.
