Lub ntsiab tseem ceeb ntawm xws li cov khoom noj qab zib curd yog qhov ua tau ntawm nws ntev cia. Yog tias muab sau ua ntawv, nws tuaj yeem khaws cia li ob rau peb lub lis piam. Tib lub sijhawm, saj ntawm lub ncuav tsuas txhim kho.
Nws yog qhov tsim nyog
500 grams hmoov, 120 grams butter, 200 grams qab zib, 2 qe, 250 grams ntawm tsev cheese, 100 grams cov txiv hmab txiv ntoo candied, 100 grams raisins, 2 diav ntawm rum lossis cognac, 130 grams tev txiv ntoo, 10 grams ntawm ci hmoov, nutmeg thiab cinnamon ntawm qhov riam … Rau sprinkling: 50 grams butter, 150 grams hmoov qab zib
Cov Lus Qhia
Kauj ruam 1
Sau cov raisins thiab candied txiv hmab txiv ntoo nrog rum thiab tawm dhau ib hmo.
Kauj ruam 2
Whisk lub softened butter nrog qab zib. Ntxiv qe, tsev cheese, txiv hmab txiv ntoo candied, txiv ntoo, raisins thiab sib tov zoo.
Kauj ruam 3
Sib tov cov hmoov nplej nrog ci hmoov thiab ntxiv rau qhov sib tov, nplawm zoo.
Kauj ruam 4
Txau lub rooj nrog cov hmoov nplej thiab dov nws mus rau hauv lub square lossis duab plaub ntawm lub khob noom cookie. Muab cov npoo npoo ntawm qhov nruab nrab.
Kauj ruam 5
Ci hauv qhov cub preheated rau 170 degrees rau 1 teev.
Kauj Ruam 6
Qhuav 50 grams butter thiab txhuam dua ncuav mog qab zib kub. Txau nrog hmoov qab zib rau saum.
